Instruction manual CAFF60
Instruction manual CAFF60
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Please keep this instruction manual for future reference
Please keep this instruction manual for future reference
F R O Z E N F O O D G U I D E
M E AT & F I S H
P R E PA R AT I O N
S TO R I N G T I M E
( M O N T H S )
T H AW I N G
T I M E I N R O O M
T E M P E R AT U R E
( H O U R S )
Steak
Wrapping in a foil
6 - 10
1 - 2
Lamb
Wrapping in a foil
6 - 8
1 - 2
Veal roast
Wrapping in a foil
6 - 10
1 - 2
Veal cubes
Wrapping in a foil
6 - 10
1 - 2
Lamp cubes
In small pieces
4 - 8
2 - 3
Minced meat
In packages without using
spices
1 - 2
Giblets (pieces)
In pieces
1 - 3
1 - 2
Bologna sausage / salami
Should be packaged even if it
has membrane
Until it is defrosted
Chicken & duck
Wrapping in a foil
7 - 8
10 - 12
Goose & duck
Wrapping in a foil
4 - 8
10
Deer, rabbit, wild boar
In 2.5 kg portions and as fillets
4 - 12
10 - 12
Fresh fishes (salmon, carp,
crane, cat fish)
After cleaning the bowels and
scales of the fish, wash and dry
it; and if necessary, cut the tail
and head.
2
Until it is thawed completely
Lean fish; bass, turbot
4 - 8
Until it is thawed completely
Fatty fishes (tuna,
mackerel, bluefish,
anchovy)
2 - 4
Until it is thawed completely
Shellfish
Cleaned and in bags
4 - 6
Until it is thawed completely
Caviar
In its packaged aluminium or
plastic container
2 - 3
Until it is thawed completely
N OT E :
Frozen meat should be cooked as fresh meat after being thawed. If the meat is not cooked after
being thawed, it should never be frozen again.
F R E E Z E R C O M PA RT M E N T
»
The freezer compartment is used for storing frozen foods for a long time or for producing ice.
»
If you leave the door of freezer open for a long time, frosting will appear on the lower stage of
freezer. Thus, air circulation will be obstructed. In order to avoid this, first unplug the cord and
wait until thawed. After ice melts, you should clean the freezer.
»
It is strongly suggested that you place your foods 1 cm away from drawer the rear and side
walls.
»
When ice bucket is removed, this drawer could be used as 2 star freezer compartment.
I M P O RTA N T N OT E :
Please never refreeze frozen food after thawing them. It may be hazardous to your health as it
may lead to food poisoning.
»
Do not place hot food in the freezer before cooling them. This may cause other frozen food in
the freezer to get decayed.
»
When buying frozen food, make sure that it was frozen under appropriate conditions and its
package is not torn.
»
Storing time for frozen food may differ according to the ambient temperature, frequency of
door openings, thermostat adjustments, type of food and the time between the buying of the
food and placing of the food in the freezer. Always follow instructions on the package and do
not exceed storing period.
Some spices in cooked food (aniseed, basil, dill, vinegar, spice mix, ginger, garlic, onion, mustard,
thyme, marjoram, black pepper, Bologna sausage etc.) may have a foul taste when stored for a
long time. Therefore, frozen food should be spiced just a little or spice should be added after the
food is thawed.
The storing time for the food depends on the oil used. Margarines, veal fat, olive oil and butter are
suitable, peanut oil and lard are not suitable.
Cooked food in liquid form should be frozen in plastic containers, other food should be frozen
wrapped in plastic foil or in plastic bags.
