To obtain the best performance it is advisable to switch the hood on for a few minutes before you start cooking and
leave it running for approximately 15 minutes after cooking.
Cooker Hood Controls
CGS600 & 700 & 900
with Manual Push
buttons
§
Push the Low button and the motor runs at low speed.
§
Push the Mid button and the motor runs at mid speed.
§
Push the High button and the motor runs at high speed.
§
Push the Light button and the two tungsten lamps light. Push it again and the lamps will turn off.
§
Push the On/Off button to turn off the lights and motor.
Recirculation
§
If the cooker hood is to be used in the recirculation mode the special charcoal filter
must be used. This is available from your supplier as an accessory.
§
The contaminated air is cleaned by passing through the filters and then back into the kitchen.
§
The charcoal filter absorbs odours arising from cooking.
§
In use it will slowly become saturated in grease and less effective.
§
The charcoal filter normally requires changing after at least every three/four months or more frequently if the hood is
used for more than three hours per day.
Extraction
§
The contaminated air enters the cooker hood passing through the metal grease filter and out through the ducting into
the atmosphere.
§
When used in the extraction mode the charcoal filter must not be fitted.
§
Never do flambé cooking under this cooker hood.
§
Take extra care when frying and never leave frying pans unattended during use, as over-heated fats and oils can catch
fire.
§
Do not leave naked flames under the cooker hood.
§
Ensure heating areas on your hob are covered with pots and pans when using the hob and cooker hood
simultaneously.
§
Ensure not to damage the charcoal filter when cleaning or replacing as the activated charcoal inside is saturated with
grease, which will stain if it comes into contact with clothing or furnishings.
§
Before carrying out any maintenance or cleaning isolate the cooker hood from the mains electricity supply.
§
The cooker hood must be kept clean, a build up of grease or fat can be a fire hazard.
External Cleaning
§
The metal casing, grill and chimney should be cleaned at least once a month to keep it looking like new. Wipe over
the hood with a soft cloth wrung out in mild soapy water and then dry thoroughly.
§
Never use scouring pads or abrasive cleaners as they may scratch or damage the surfaces.
§
Always wear protective gloves when cleaning the hood.
§
Never use excessive amounts of water when cleaning particularly around the control panel.
4
O P E R A T I N G I N S T R U C T I O N S
M A I N T E N A N C E A N D C L E A N I N G
