28
29
GB
Coffee probe broken warning
The machine has a function that warns you when the
coffee unit probe is broken.
When the coffee probe is not working correctly, the
relative LED flashes.
Try to turn the machine off and on.
ATTENTION:
if the alarm persists, contact the
Caple
service centre.
Generic alarm warning
The generic alarm indicator lights up (Fig. 15.5) for a
variety of possible reasons:
•
The automatic coffee dispensing unit is blocked;
•
The movement of the automatic coffee dispensing
unit did not occur correctly;
•
The door for removing the coffee grounds is open;
•
The volumetric counter did not detect the passage of
water;
•
The temperature probe is not working correctly.
If the generic alarm light turns on:
•
Check that the grounds emptying door is closed.
•
Check that there is water in the tank.
Turn the machine off and on. If the problem persists,
contact service.
15. RECIPES
Italian cappuccino
This is a normal espresso with the addition of milk
heated by steam, which softens the taste of the coffee
and creates a consistent and pleasant surface foam. It is
served in a large cup. Place the cold milk in a tall pitcher
and use the steam jet, if available. Add just the foam to
the espresso coffee by tilting and shaking the pitcher or
use a spoon. You can dust the top of the foam with cocoa.
Viennese cappuccino
This variant is the product of the age-old Austrian
tradition. Prepare a stretched espresso (extracted for
30-35 seconds), add warm milk and put whipped cream
on top. It is served in a cup of intermediate size between
an espresso cup and a cappuccino cup.
Garnish with chocolate flakes.
Cold espresso chilled in a shaker
Frothy and very refreshing, it
s
a real pleasure on hot days.
Prepareanespresso,addsugar,immediatelypouritin
ashakerwithlargecubesoficeandshakeforseveral
seconds. It is served in a tumbler orfl ute glass.
Irish coffee
An energising pick-me-up. In a tall, heated glass, mix eight
parts hot coffee, one part of whiskey and cane sugar.
Add freshly whipped cream by sliding it on the lower part
of a spoon: this creates a light layer of cool cream on top
of the hot coffee.
Mexican coffee
Intense and exotic.
In a small cup, mix one dose of double cream, a teaspoon
of cinnamon, a pinch of nutmeg, sugar and whip.
Pour a teaspoon of chocolate syrup in a medium cup,
add a little more cinnamon and the coffee and mix well.
Garnish with a teaspoon of vanilla-flavoured cream.
Cappuccino ice cream
In a pan, heat two cups of espresso, ¾ cup of whipping
cream and ½ cup of sugar; bring to a boil.
When the compound is lukewarm, place it in the
refrigerator for 4-5 hours.
Put two or three scoops in a bowl and garnish to toasted
coffee beans.
Let cool in the refrigerator for ½ hour before serving.
16. CLEANING
ATTENTION:
do not immerse the machine in
water for cleaning.
External parts
The external parts of the
machine must be cleaned
with a soft cloth and without
the use of aggressive
detergents. Do not clean
steel parts of scouring pads
or abrasive sponges. Dry
well with a soft cloth
Summary of Contents for CM461
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