22
Attention: the oven door becomes
very hot during operation.
Keep children away.
6 - How To Use the Bottom Main oven
General features
Fan cooking is more economical and
quicker than cooking in a conventional
oven.
The moving hot air surrounds the food
and penetrates it more quickly than in a
conventional oven.
The oven is equipped with a circular ele-
ment (2200 W) and a fan.
Note:
Upon first use, it is advisable to operate
the oven at the maximum temperature
(thermostat knob on position 250) for 60
minutes to eliminate any traces of grease
from the electrical resistance.
Operating principles
Heating and cooking in this oven are
obtained by forced convection.
A fan sucks in the air contained in the
oven muffle, which sends it through the
circular heating element and then sends
it back through the muffle. Before the hot
air is sucked back again by the fan to
repeat the described cycle, it envelops
the food in the oven, provoking a com-
plete and rapid cooking.
It is possible to cook several dishes
simultaneously.
Attention: the oven door becomes
very hot during operation.
Keep children away.
IMPORTANT
To open the bottom door operate as
indicated in fig. 6.1.
WARNING:
The door is hot, use the handle.
Fig. 6.1