Caple CR 901 SS-2, Instruction Manual

Page 1: ...Instruction Manual Gas Cooker with Multifunction oven Model CR 9100 GB ...

Page 2: ...tallation advice cleaning tips and a cooking guide as well as other important facts about your CAPLE cooker If treated with care your CAPLE appliance should give you years of trouble free cooking For Spare Parts Technical Advice or Product Service call the CAPLE HELPLINE on 0870 241 1142 Answerphone outside office hours Important This appliance is designed and manufactured solely for the cooking o...

Page 3: ...ed so take great care when placing food in the oven or removing it Use the grill pan handles or gloves DO NOT line the oven grids trays etc with aluminium foil as this could adverse ly affect the heating elements and it could also damage the interior surfaces DO NOT place flammable materials in the oven or in the storage compartment Faults Do not continue to use this appliance if it appears to be ...

Page 4: ...e value indicated on the specifications plate and that the cables section of the electrical plant can bear the load which is also indicated on the plate The cooker must be connected directly to the mains placing an omnipolar switch with minimum opening between the contacts of 3 mm between the appliance and the mains The power supply cable must not touch the hot parts and must be positioned so that...

Page 5: ... to the terminal marked E Earth or coloured Green IMPORTANT These connections must be carried out by a qualified electrical engineer CONNECTING FEEDER CABLE To connect the feeder cable to the cook er it is necessary to Remove the screw that hold shield A behind the cooker fig 1 2 Insert the feeder cable of the suitable section as described in the next chap ter into the cable clamp D Connect the ph...

Page 6: ...ent to furniture which is higher than the gas hob cooktop a gap of at least 50 mm must be left between the side of the cooker and the furniture The cooker may be located in a kitchen a kitchen diner or bed sitting room but not in a room containing a bath or shower Curtains must not be fitted immediatly behind appliance or within 500 mm of the sides It is essential that the cooker is positioned as ...

Page 7: ...et Fig 2 3 A B Fig 2 2 ASSEMBLING THE BACKGUARD Before installing the cooker assemble the backguard C fig 2 2 1 The backguard C can be found packed at the rear of the cooker 2 Before assembling remove any protective film adhesive tape 3 Remove the two spacers A and the screw B from the rear of the cooktop 4 Assemble the backguard as shown in figure 2 2 and fix it by screwing the central screw B an...

Page 8: ... age to the adjustable feet fig 2 4 WARNING Be carefull do not lift the cooker by the door handle when raising to the upright position fig 2 5 WARNING When moving cooker to its final position DO NOT DRAG fig 2 6 Lift feet clear of floor fig 2 4 LEVELLING THE COOKER The cooker may be levelled by screwing the lower ends of the feet IN or OUT fig 2 7 ...

Page 9: ...all be an air vent If there are other fuel burning appliances in the same room BS 5540 Part 2 1989 should be consulted to determine the requisite air vent requirements If the cooker is installed in a cellar or basement it is advisable to provide an air vent of effective area 100 cm2 irrespective of the room volume If the room or internal space containing these appliances has a door which opens dir...

Page 10: ...o Natural Gas or LP Gas must be carried out by a qualified gas engineer Installers shall take due account of the provisions of the relevant British Standards Code of Practice the Gas Safety Regulations and the Building Standards Scotland Consolidation Regulations issued by the Scottish Development Department INSTALLATION TO NATURAL GAS Installation to Natural Gas must conform to the Code of Practi...

Page 11: ...pliance fig 3 1 The pipe does not cross the cooker When screwing the connecting tube operate with two spanners fig 3 2 The unused end inlet pipe must be closed with the plug interposing the gasket After connecting to the mains check that the coupling are correctly sealed using soapy solution but never a flame Fig 3 2 Plug Fig 3 1 ...

Page 12: ...hich it is to be used The burners are conceived in such a way so as not to require the regu lation of the primary air Minimum burner setting adjustment In the minimum position the flame must have a length of about 4 mm and must remain lit even when turned quickly from the maximum position to mini mum The flame adjustment is done in the following way Turn on the burner Turn the tap to the MINIMUM p...

Page 13: ...tion of the gas taps INCREASE OF AIR NECESSARY FOR GAS COMBUSTION 2 m3 h x kW BURNERS Air necessary for combustion m3 h Auxiliary A 2 00 Semi rapid SR 3 50 Rapid R 6 00 Triple ring 7 00 G 30 28 30 mbar G 20 BURNERS G 31 37 mbar 20 mbar Auxiliary A 1 00 0 30 27 50 72 X Semi rapid SR 1 75 0 45 32 65 97 Z Rapid R 3 00 0 75 42 85 115 Y Triple ring 3 50 1 50 65 95 135 T Nominal Power kW Reduced Power k...

Page 14: ...5 Rear left burner control knob 6 Central front burner control knob 7 Central rear burner control knob 8 Rear right burner control knob 9 Front right burner control knob 10 Rotisserie control knob Fig 4 1 3 1 3 4 1 2 Cooking hob Fig 4 1 1 Auxiliary burner A 1 00 kW 2 Triple ring burner TC 3 50 kW 3 Semi rapid burner SR 1 75 kW 4 Rapid burner R 3 00 kW Fig 4 2 A U T O 1 2 3 4 5 7 8 9 10 6 14 ...

Page 15: ...he knob to operate the electric ignition or in case of power cut approach a flame to the burner 3 Adjust the burner according to the power required To turn the burner off fully rotate the knob clockwise to the off position The maximum setting of the control tap is for boiling the minimum setting is for slow cooking and simmering All working positions must be chosen between the maximum and minimum ...

Page 16: ...kely to tip Pans which are positioned centrally on burners are more stable than those which are offset It is far safer to position the pan handles in such a way that they cannot be accidentally knocked When deep fat frying fill the pan only one third full of oil DO NOT cover the pan with a lid and DO NOT leave the pan unattended In the infortunate event of a fire leave the pan where it is and turn...

Page 17: ...RNER The flat bottomed pans are to be placed directly onto the pan support When using a WOK you need to place the supplied stand in the burner to avoid any faulty operation of the triple ring burner Fig 4 5 Fig 4 6 WRONG CORRECT 17 ...

Page 18: ...the display The symbol AUTO will be shown in the display Then you adjust the oven thermostat knob according to the required tempera ture The oven will immediately start to operate and will work for the pre pro grammed time The display shows the count down Clock time can be displayed by pressing the button Once the time has elasped the oven will switch off automatically the symbol AUTO will go off ...

Page 19: ...p liquid WARNING The door is hot use the handle OPERATING PRINCIPLES Heating and cooking in the MULTI FUNCTION oven are obtained in the fol lowing ways a by normal convection The heat is produced by the upper and lower heating elements b by forced convection A fan sucks in the air contained in the oven muffle which sends it through the circular heating element and then sends it back through the mu...

Page 20: ...UNCTION SELECTOR KNOB Rotate the knob clockwise to set the oven for one of the following functions TRADITIONAL CONVECTION COOKING The upper and lower heating elements are switched on The heat is diffused by natural convection and the temperature must be regulated between 50 C and 225 C with the thermostat knob It is necessary to preheat the oven before introducing the foods to be cooked RECOMMENDE...

Page 21: ...used by radiation and the fan then distributes it throughout the oven The temperature must be reg ulated between 50 and 175 C for max 30 minutes with the thermostat knob It is necessary to preheat the oven for about 5 minutes Use with the oven door closed Attention the oven door becomes very hot during operation Keep children away For correct use see chapter GRILLING AND AU GRATIN RECOMMENDED USE ...

Page 22: ... oven for about 10 minutes at the highest temperature CONVECTION COOKING WITH VENTILATION The upper and lower heating elements and the fan turn on The heat coming from the top and bot tom is diffused by forced convection The temperature must be regulated between 50 and 225 C with the ther mostat knob RECOMMENDED USE For foods of large volume and quantity which require the same internal and externa...

Page 23: ...low are The cooking temperatures of the different foods must be as close to as possible with a maximum difference of 20 25 C The introduction of the different dishes in the oven must be done at different times in relation to the cooking times of each one The time and energy saved with this type of cooking is obvious ROASTING To obtain classical roasting it is neces sary to remember that it is advi...

Page 24: ... Fig 6 3 USE OF THE ROTISSERIE Insert the tray into the lowest rack holder of the oven and insert the rod support into the intermediate rack holders Put the meat to be cooked onto the rod being careful to secure it in the center with the special forks Insert the rod into the side gear opening P fig 6 4 Remove the grip H by turning it to the left Insert completely the rotisserie support the shaft S...

Page 25: ...s Rich fruit cake 150 300 2 3 or 4 21 2 hours Scones 225 425 8 9 2 8 10 mins PASTRY Puff 225 425 8 9 2 10 20 mins Short crust 200 400 6 2 20 30 mins Plate tarts 200 210 400 410 6 1 or 2 30 35 mins Quiches and flans 200 210 400 410 6 1 or 2 40 45 mins YEAST Bread loaf 225 425 7 8 2 35 55 mins Bread rolls 220 425 7 1 or 2 15 20 mins Pizza dough 230 450 8 2 20 mins ROAST MEAT Beef Medium 190 375 5 2 ...

Page 26: ...ubrication of the gas taps must be done only by specialized personnel If a tap becomes stiff do not force contact your local Service Centre Important Before any operation of cleaning and maintenance disconnect the appliance from the electrical network Attention The appliance gets very hot mainly around the cooking areas It is very important that children are not left alone in the kitchen when you ...

Page 27: ...oduct The bottom of the oven side runner frames tray and rack can be removed and washed CLEANING All the enamelled parts must be cleaned with a sponge and soapy water or other non abrasive products Dry preferably with a soft cloth Acidic substances like lemon juice tomato sauce vinegar etc can damage the enamel if left too long STAINLESS STEEL SURFACES The stainless steel front panels on this cook...

Page 28: ...oasting only the minimum of cleaning should be necessary Burners They can be removed and washed only with soapy water Detergents can be used but must not be abrasive or corrosive Do not use abrasive sponges or pads Do not put in dishwasher After each cleaning make sure that the burner caps as well as the burners have been well wiped off and COR RECTLY POSITIONED It is essential to check that the b...

Page 29: ...le ring burner must be correctly positioned see figs 7 2 7 3 the burner rib must be enter in their logement as shown by the arrow The burner correctly positioned must not rotate fig 7 3 Then position the cap A and the ring B fig 7 3 7 4 Fig 7 4 Fig 7 5 ...

Page 30: ...ccessible through the pivoting pane l fig 7 7 Do not store flammable material in the oven or in the dishwarmer compartment Fig 7 7 Fig 7 6 OVEN DOOR The internal glass panel can be easily removed for cleaning by unscrewing the 4 retaining screws Fig 7 6 ...

Page 31: ...insert into the side runners fig 7 11 Fig 7 11 ASSEMBLY AND DISMANTLING OF THE SIDE RUNNER FRAMES Fit the side runner frames into the holes on the side walls inside the oven Fig 7 8 Slide the tray and rack into the run ners Fig 7 9 To dismantle operate in reverse order Fig 7 8 Fig 7 9 Fig 7 10 ...

Page 32: ... 12A Attach the retaining rings to the hooks on the left and right hinges fig 7 12B Hold the door as shown in fig 7 12 Gently close the door and withdraw the lower hinge pins from their location fig 7 12C Withdraw the upper hinge pins from their location fig 7 12D Rest the door on a soft surface To replace the door repeat the above steps in reverse order 32 ...

Page 33: ...y are ready and continue cooking the under cooked items until they are completely finished Changing the Oven Cavity Light Bulb If the oven light falls 1 Turn off the cooker by switching the oven selector to 0 switch off at the cooker point 2 When the oven is cool reach back and upwards inside the oven the bulb is in the top left corner 3 Unscrew the light glass cover replace the bulb with a new on...

Page 34: ... fuse is intact 2 Make sure the timer control is set to the manual position and that the oven has not been set inadvertently for an automatic or timed programme If you are in any doubt about carrying out these checks call the CAPLE Helpline on 0870 241 1142 A charge will be made if the appliance is found to be in working order or if it has not been installed in accordance with these instructions o...

Page 35: ...35 ...

Page 36: ...structions Consequential losses and accidental damage to the product are not covered by the guarantee This guarantee does not affect your statutory or common law rights CAPLE cannot be responsible for the results of using this appliance for any other purposes other than those described in these instructions CAPLE Built in Service Always replace spare parts with genuine Should you require service a...