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Function selector knob
(fig. 7.1)
Rotate the knob clockwise to set the oven for one of the following functions.
Thermostat knob
(fig. 7.2)
This only sets the cooking temperature and does not switch the oven on. Rotate clock-
wise until the required temperature is reached (
from 50 to 250°C
).
The oven thermostat indicator light will illuminate when the oven is switched on and
turns off when the oven reaches the correct temperature.
The light will cycle on and off during cooking.
Oven light
By setting the knob to this position, only the oven light comes on.
It remains on in all the cooking modes.
Traditional convection cooking
This function can also be used for traditional convection cooking: the temperature knob
must be regulated between 50 and 250°C. It is necessary to preheat the oven before
introducing the foods to be cooked.
Traditional convection cooking recommended use:
For foods which require the same cooking temperature both internally and externally,
i.e. roasts, spare ribs, meringue, etc.
Traditional Grilling
The infrared grill element comes on. The heat is dispersed by radiation.
Set the thermostat knob to between 50° and 200°C.
Always grill with the oven door closed.
For cooking hints, see the chapter “USE OF THE GRILL”.
Recommended for:
Intense grilling, browning, cooking au gratin and toasting etc.
Do not grill for longer than 30 minutes at any one time on full heat (200°C).
Caution: the oven door becomes very hot during operation.
Keep children well out of reach.