6
•
SAFE FOOD HANDLING:
Leave food in the oven for as short a time
as possible before and after cooking. This is to avoid contamination
by organisms which may cause food poisoning. Take particular care
during warmer weather.
•
WARNING:
Taking care NOT to lift the cooker by the door handle.
•
INDUCTION HOBS:
–
Metallic objects such as knives, forks, spoons and lids should not
be placed on the hob surface since they can get hot.
–
Do not use metallic kitchen utensils (e.g. ladles). It is preferable to
use plastic or wood kitchen utensils.
–
Please use pans of recommended size (see minimum pan diame-
ter recommended). It is not advisable to use pans smaller than
the cooking zone. The pans have to be placed in the centre of the
cooking zone.
–
Do not use defective pans or pans with a curved bottom.
–
Please use suitable pans marked for induction cooking.
–
Please keep your distance from the electromagnetic fields by stan
-
ding 5-10 cm from the cooking zones. When possible use the rear
cooking zones.
–
Magnetic objects (e.g. credit cards, floppy disks, memory cards)
and electronic instruments (e.g. computers) should not be placed
near the induction hob.
–
The heating of magnetic tins is forbidden! Close tins may explode
by exceeding pressure while heating. There is a burning risk with
open tins as well, because the integrated temperature protection
can’t work well.
–
IMPORTANT WARNING:
The induction hob complies with Eu-
ropean Standards for domestic cooking appliances. Therefore it
should not interfere with other electronic units. Persons with car-
diac pacemakers or any other electrical implants must check with
their doctor if they can use an induction cooking system (and check
any possible interferences with the implants).
Summary of Contents for CR 9227
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