Instruction manual DD780BK
Please keep this instruction manual for future reference
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C O O K W A R E
Cookware for induction cooking zones must be made of metal and have magnetic properties.
The base must be sufficiently large. The minimum cookware diameter that the elements can detect
is Ø110mm for 160mm - 210mm hobs and Ø160mm for a 290mm hob. Cooking performance is
improved with a larger cooking area.
Only use pans with a base suitable for induction.
S U I TA B L E C O O K W A R E
U N S U I TA B L E C O O K W A R E
Enamelled steel pots with a thick base
Pots made of copper, stainless steel,
aluminium, oven-proof glass, wood,
ceramic and terracotta
Cast iron pots with an enamelled base
Pots made of multi-layer stainless steel, stainless ferrite steel and aluminium
with special base
N O T E :
The quality and composition of the cookware has a direct effect on cooking performance.
Cookware with enamelled steel, aluminium or copper bottoms can cause a metallic residue to
remain on the hob. If left, this becomes difficult to remove.
Clean the hob after every use.
H O W TO E S TA B L I S H T H E S U I TA B I L I T Y O F A P OT:
Conduct the magnet test described below or make sure that the pot bears the symbol for
suitability for cooking with induction current.
M A G N E T T E S T:
Move the magnet towards the base of your cookware.
If it is attracted, you can use the cookware on the induction hob.
N O T E :
When using pans suitable for induction, you may hear various noises coming from them, this is
due to the design of the pans and does not affect the performance or safety of the hob.
Summary of Contents for DD780BK
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