Instruction manual CAFF60
Instruction manual CAFF60
26
27
Please keep this instruction manual for future reference
Please keep this instruction manual for future reference
V E G E TA B L E S A N D
F R U I T S
P R E PA R AT I O N
S TO R I N G T I M E
( M O N T H S )
T H AW I N G
T I M E I N R O O M
T E M P E R AT U R E
( H O U R S )
Cauliflower
Take the leaves apart, cut
the heart into pieces and
leave in water with a little
lemon juice for a while
10 - 12
It can be used from frozen
String beans and beans
Wash and cut into small
pieces
10 - 13
It can be used from frozen
Beans
Wash
10 - 13
It can be used from frozen
Mushroom and asparagus
Wash and cut into small
pieces
6 - 9
It can be used from frozen
Cabbage
Wash
6 - 8
2
Eggplant
Cut to pieces of 2cm after
washing
10 - 12
Separate them from one
another
Corn
Clean & pack with its stem
or as sweet corn
12
1 - 2
Carrot
Clean & cut to slices
12
Until it is defrosted
Pepper
Cut the stem, cut into 2
pieces & remove the core
8 - 10
10 - 12
Spinach
Washed
6 - 9
10
Apple & pear
Peel & slice
8 - 10
10 - 12
Apricot & peach
Cut into 2 pieces & remove
the stone
4 - 6
Until it is thawed completely
Strawberry & blackberry
Wash
8 - 12
Until it is thawed completely
Cooked fruits
Adding 10% of the sugar
in the container
12
Until it is thawed completely
Plum, cherry
Wash & cut the stems
8 - 12
Until it is thawed completely
B R E A D / PA S T R I E S
S TO R I N G T I M E
( M O N T H S )
T H AW I N G T I M E I N R O O M
T E M P E R AT U R E ( H O U R S )
T H AW I N G
T I M E I N OV E N
( M I N U T E S )
Bread
4 - 6
2 - 3
4 - 5 (220-225˚C)
Biscuits
3 - 6
1 - 2
5 - 8 (190-200˚C)
Pastry
1 - 3
2 - 3
5 - 10 (220-225˚C)
Pie
1 - 2
3 - 4
5 - 8 (190-200˚C)
Filo dough
2 - 3
1 - 2
5 - 8 (190-200˚C)
Pizza
2 - 3
2 - 4
15 - 20 (220˚C)
CAFF60 Instruction Manual.indd 26-27
09/07/2019 11:57
