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Partially thawed or defrosted foods should be used as soon as
possible. Cold air preserves the food but it does not destroy
microorganisms which rapidly activate after defrosting and make
foods perishable.
Partial defrosting reduces the nutritional value of foods,
especially of fruits, vegetables and ready-made meals.
Recommended thermostat position for ice making is on the
middle setting.
Fill two thirds of the ice tray with cold water or any other liquid
convenient for freezing.
Insert the ice tray into the guides or on the cooling plate.
Time required for the ice to form, largely depends on ambient
temperature, thermostat setting and on how often you open the
door.
It usually takes 2-6 hours (depends on which model of
refrigerator you have).
With smaller refrigerators we recommend you make a stock of
ice cubes (store them in a separate plastic box).
The easiest way to empty the ice tray is to turn the tray around,
pour it with cold water and slightly twist it (bend it).
Defrosting Frozen Food
Defrosting Frozen Food
How to make ice cubes
How to make ice cubes
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