Instruction manual Ri5500
Please keep this instruction manual for future reference
13
- Your appliance is designed to operate in the ambient temperature ranges stated in
the standards, according to the climate class stated in the information label.
It is not recommended that your fridge is operated in the environments which are
outside of the stated temperature ranges. This will reduce the cooling efficiency of
the appliance.
- Your appliance is designed to operate in the ambient temperature
(ST/N = 16°C - 38°C) intervals stated in the standards, according to the climate
class displayed on the information label. We do not recommend operating your
appliance out of the stated temperature limits in terms of cooling effectiveness.
CLIMATE CLASS AMBIENT TEMPERATURE
O
C
T
Between 16 and 43 (°C)
ST
Between 16 and 38 (°C)
N
Between 16 and 32 (°C)
SN
Between 10 and 32 (°C)
ACCESSORIES
ICE TRAY
- Fill the ice tray with water and place in the
freezer compartment.
- After the water has completely frozen, you can twist the tray as shown below to
remove the ice cubes.
THE PLASTIC SCRAPER
- After some time, frost will build up in certain areas of the freezer. The
frost accumulated in the freezer should be removed regularly. Use the
plastic scraper provided, if necessary.
- Do not use sharp metal objects for this operation. They could puncture the
refrigerator circuit and cause irreparable damage to the unit.
THE BOTTLE HOLDER
- Use the bottle holder to prevent bottles from
slipping or falling over.
EN - 14
4.3. Accessories
4.3.1. Ice Tray
• Fill the ice tray with water and place in
the freezer compartment.
• After the water has completely frozen,
you can twist the tray as shown below
to remove the ice cubes.
4.3.2. The Plastic Scraper
After some time, frost will
build up in certain areas of the
freezer. The frost accumulated
in the freezer should be removed
regularly. Use the plastic scraper
provided, if necessary. Do not
use sharp metal objects for this operation.
They could puncture the refrigerator circuit
and cause irreparable damage to the unit.
4.3.3. The Bottle Holder
Use the bottle holder to prevent bottles from
slipping or falling over.
5. FOOD STORAGE
5.1. Refrigerator Compartment
• To reduce humidity and avoid the
consequent formation of frost, always
store liquids in sealed containers
in the refrigerator. Frost tends to
concentrate in the coldest parts of the
evaporating liquid and, in time, your
appliance will require more frequent
defrosting.
• Never place warm food in the
refrigerator. Warm food should be
allowed to cool at room temperature
and should be arranged to ensure
adequate air circulation in the
refrigerator compartment.
• Make sure no items are in direct
contact with the rear wall of the
appliance as frost will develop and
packaging will stick to it. Do not open
the refrigerator door frequently.
• We recommend that meat and clean
ish are loosely wrapped and stored on
the glass shelf just above the
vegetable bin where the air is cooler,
as this provides the best storage
conditions.
• Store loose fruit and vegetable items in
the crisper containers.
• Storing fruit and vegetables separately
helps prevent ethylene-sensitive
vegetables (green leaves, broccoli,
carrot, etc.) being affected by
ethylene-releaser fruits (banana,
peach, apricot, etc.).
• Do not put wet vegetables into the
refrigerator.
• Storage time for all food products
depends on the initial quality of
the food and an uninterrupted
refrigeration cycle before refrigerator
storage.
• To avoid cross-contamination do not
store meat products with fruit and
EN - 14
4.3. Accessories
4.3.1. Ice Tray
• Fill the ice tray with water and place in
the freezer compartment.
• After the water has completely frozen,
you can twist the tray as shown below
to remove the ice cubes.
4.3.2. The Plastic Scraper
After some time, frost will
build up in certain areas of the
freezer. The frost accumulated
in the freezer should be removed
regularly. Use the plastic scraper
provided, if necessary. Do not
use sharp metal objects for this operation.
They could puncture the refrigerator circuit
and cause irreparable damage to the unit.
4.3.3. The Bottle Holder
Use the bottle holder to prevent bottles from
slipping or falling over.
5. FOOD STORAGE
5.1. Refrigerator Compartment
• To reduce humidity and avoid the
consequent formation of frost, always
store liquids in sealed containers
in the refrigerator. Frost tends to
concentrate in the coldest parts of the
evaporating liquid and, in time, your
appliance will require more frequent
defrosting.
• Never place warm food in the
refrigerator. Warm food should be
allowed to cool at room temperature
and should be arranged to ensure
adequate air circulation in the
refrigerator compartment.
• Make sure no items are in direct
contact with the rear wall of the
appliance as frost will develop and
packaging will stick to it. Do not open
the refrigerator door frequently.
• We recommend that meat and clean
ish are loosely wrapped and stored on
the glass shelf just above the
vegetable bin where the air is cooler,
as this provides the best storage
conditions.
• Store loose fruit and vegetable items in
the crisper containers.
• Storing fruit and vegetables separately
helps prevent ethylene-sensitive
vegetables (green leaves, broccoli,
carrot, etc.) being affected by
ethylene-releaser fruits (banana,
peach, apricot, etc.).
• Do not put wet vegetables into the
refrigerator.
• Storage time for all food products
depends on the initial quality of
the food and an uninterrupted
refrigeration cycle before refrigerator
storage.
• To avoid cross-contamination do not
store meat products with fruit and
EN - 14
4.3. Accessories
4.3.1. Ice Tray
• Fill the ice tray with water and place in
the freezer compartment.
• After the water has completely frozen,
you can twist the tray as shown below
to remove the ice cubes.
4.3.2. The Plastic Scraper
After some time, frost will
build up in certain areas of the
freezer. The frost accumulated
in the freezer should be removed
regularly. Use the plastic scraper
provided, if necessary. Do not
use sharp metal objects for this operation.
They could puncture the refrigerator circuit
and cause irreparable damage to the unit.
4.3.3. The Bottle Holder
Use the bottle holder to prevent bottles from
slipping or falling over.
5. FOOD STORAGE
5.1. Refrigerator Compartment
• To reduce humidity and avoid the
consequent formation of frost, always
store liquids in sealed containers
in the refrigerator. Frost tends to
concentrate in the coldest parts of the
evaporating liquid and, in time, your
appliance will require more frequent
defrosting.
• Never place warm food in the
refrigerator. Warm food should be
allowed to cool at room temperature
and should be arranged to ensure
adequate air circulation in the
refrigerator compartment.
• Make sure no items are in direct
contact with the rear wall of the
appliance as frost will develop and
packaging will stick to it. Do not open
the refrigerator door frequently.
• We recommend that meat and clean
ish are loosely wrapped and stored on
the glass shelf just above the
vegetable bin where the air is cooler,
as this provides the best storage
conditions.
• Store loose fruit and vegetable items in
the crisper containers.
• Storing fruit and vegetables separately
helps prevent ethylene-sensitive
vegetables (green leaves, broccoli,
carrot, etc.) being affected by
ethylene-releaser fruits (banana,
peach, apricot, etc.).
• Do not put wet vegetables into the
refrigerator.
• Storage time for all food products
depends on the initial quality of
the food and an uninterrupted
refrigeration cycle before refrigerator
storage.
• To avoid cross-contamination do not
store meat products with fruit and
