Instruction manual Ri7305
Please keep this instruction manual for future reference
21
VEGETABLES AND
FRUITS
PREPARATION
MAXIMUM STORAGE
TIME (MONTHS)
String beans and beans
Wash, cut into small pieces
and boil in water
10 - 13
Beans
Hull, wash and boil in water
12
Cabbage
Clean and boil in water
6 - 8
Carrot
Clean, cut into slices and boil
in water
12
Pepper
Cut the stem, cut into two
pieces, remove the core and
boil in water
8 - 10
Spinach
Wash and boil in water
6 - 9
Cauliflower
Remove the leaves, cut the
heart into pieces and leave it
in water with a little lemon
juice for a while
10 - 12
Aubergine
Cut into pieces of 2cm after
washing
10 - 12
Sweet corn
Clean and pack with its stem
or as sweet corn
12
Apple and pear
Peel and slice
8 -10
Apricot and Peach
Cut into two pieces and
remove the stone
4 - 6
Strawberry and
Blackberry
Wash and hull
8 - 12
Cooked fruits
Add 10 % of sugar to the
container
12
Plum, cherry, raspberry
Wash and hull the stems
8 - 12