Instruction manual Ri7305
Please keep this instruction manual for future reference
22
MAXIMUM
STORAGE TIME
(MONTHS)
THAWING TIME AT
ROOM TEMPERATURE
(HOURS)
THAWING TIME IN
OVEN (MINUTES)
Bread
4 - 6
2 - 3
4-5 (220-225 °C)
Biscuits
3 - 6
1 - 1.5
5-8 (190-200 °C)
Pastry
1 - 3
2 - 3
5-10 (200-225 °C)
Pie
1 - 1.5
3 - 4
5-8 (190-200 °C)
Filo dough
2 - 3
1 - 1.5
5-8 (190-200 °C)
Pizza
2 - 3
2 - 4
15-20 (200 °C)
DAIRY
PRODUCTS
PREPARATION
MAXIMUM STORAGE
TIME (MONTHS)
STORAGE
CONDITIONS
Packet
(Homogenized)
Milk
In its own
packetwashing
2 - 3
Pure Milk – in its own
packet
Cheese -
excluding
white cheese
In slices
6 - 8
Original packaging
may be used for
short-term storage.
Keep wrapped in foil
for longer periods.
Butter,
margarine
In its packaging 6