26 Instruction manual Ri7306
Please keep this instruction manual for future reference
TO AVOID CONTAMINATION OF FOOD, PLEASE RESPECT THE
FOLLOWING INSTRUCTIONS:
› Opening the door for long periods can cause significant increase of the temperature in the
compartments of the appliance.
› Regularly clean surfaces that can come in contact with food accessible drainage systems.
› Store raw meat and fish in suitable containers in the refrigerator, so that it is not in contact
with or drips onto other food.
› Two -star frozen-food compartments are suitable for storing pre-frozen food, storing or
making ice cream and making ice cubes.
› One-, two- and three-star compartments are not suitable for freezing of fresh food.
› If the refrigerating appliance is left empty for long periods, switch off, defrost, clean, dry and
leave the door open to prevent mould developing within the appliance.
F O O D
M A X I M U M S TO R A G E
T I M E *
H O W A N D W H E R E
TO S TO R E
Vegetables and fruits
1 week
Vegetable bin
Meat and fish
2 - 3 days
Wrap in plastic foil, bags, or in a meat
container and store on the glass shelf
Fresh cheese
3 - 4 days
On the designated door shelf
Butter and margarine
1 week
On the designated door shelf
Bottled products e.g. milk and
yoghurt
Until the expiry date recommended
by the producer
On the designated door shelf
Eggs
1 month
On the designated egg tray
Cooked food
2 days
All shelves
These are guidelines only, always refer to the expiry date, or best before date recommended by
the producer.
