Instruction manual RiF1795
Please keep this instruction manual for future reference
16
ARRANGING FOOD IN THE APPLIANCE
- Use your freezer to keep frozen food for a long time and to produce ice.
- Do not place food you want to freeze next to frozen food.
- You should freeze your food (meat, minced meat, fish etc) in portions that allow
consuming in a time.
- Do not put fresh and warm food with frozen food side by side as it can thaw the
frozen food.
- While freezing fresh food (i.e. meat, fish and mincemeat) divide them in parts in
order to use in one time.
- For storing the frozen food; the instructions shown on frozen food packages
should always be followed carefully and if no information is provided, food should
not be stored for more than 3 months from the purchased date.
- Maximum load; if you want to load large quantities and use the maximum net
capacity, you can remove the drawers (Except the bottom one). You can store
bulky items directly on the shelves.
- When buying frozen food ensure that these have been frozen at suitable
temperatures and that the packing is intact.
- Frozen food should be transported in appropriate containers to maintain the
quality of the food and should be returned to the freezing surfaces of the unit in
the shortest possible time.
- If a package of frozen food shows signs of humidity and abnormal swelling it is
probable that it has been previously stored at an unsuitable temperature and that
the contents have deteriorated.
- The storage life of frozen food depends on the room temperature, thermostat
setting, how often the door is opened, the type of food and the length of time
required to transport the product from the shop to your home. Always follow the
instructions printed on the package and never exceed the maximum storage life
indicated.
RIF1795_Freezer Instruction Manual.indd 16
07/02/2017 10:36
