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Instruction manual RiF1796
Please keep this instruction manual for future reference
V E G E TA B L E S A N D F R U I T S
P R E PA R AT I O N
M A X I M U M S TO R AG E
T I M E ( M O N T H S )
String beans and beans
Wash, cut into small pieces and boil in water
10 - 13
Beans
Hull, wash and boil in water
12
Cabbage
Clean and boil in water
6 - 8
Carrot
Clean, cut into slices and boil in water
12
Pepper
Cut the stem, cut into two pieces, remove
the core and boil in water
8 - 10
Spinach
Wash and boil in water
6 - 9
Cauliflower
Remove the leaves, cut the heart into pieces
and leave it in water with a little lemon juice
for a while
10 - 12
Aubergine
Cut into pieces of 2cm after washing
10 - 12
Sweet corn
Clean and pack with its stem or as sweet
corn
12
Apple and pear
Peel and slice
8 -10
Apricot and Peach
Cut into two pieces and remove the stone
4 - 6
Strawberry and Blackberry
Wash and hull
8 - 12
Cooked fruits
Add 10 % of sugar to the container
12
Plum, cherry, raspberry
Wash and hull the stems
8 - 12
