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Instruction manual RiF892
Please keep this instruction manual for future reference
M A X I M U M
S TO R AG E T I M E
( M O N T H S )
T H AW I N G T I M E AT
R O O M T E M P E R AT U R E
( H O U R S )
T H AW I N G T I M E I N
OV E N ( M I N U T E S )
Bread
4 - 6
2 - 3
4-5 (220-225 °C)
Biscuits
3 - 6
1 - 1.5
5-8 (190-200 °C)
Pastry
1 - 3
2 - 3
5-10 (200-225 °C)
Pie
1 - 1.5
3 - 4
5-8 (190-200 °C)
Filo dough
2 - 3
1 - 1.5
5-8 (190-200 °C)
Pizza
2 - 3
2 - 4
15-20 (200 °C)
DA I RY
P R O D U C T S
P R E PA R AT I O N
M A X I M U M S TO R AG E
T I M E ( M O N T H S )
S TO R AG E
C O N D I T I O N S
Packet
(Homogenized) Milk
In its own packetwashing
2 - 3
Pure Milk – in its own
packet
Cheese
- excluding white cheese
In slices
6 - 8
Original packaging may
be used for short-term
storage. Keep wrapped in
foil for longer periods.
Butter, margarine
In its packaging
6
