Instructions
Cold storage is for short-term food
storage or for daily consumption.
Although the temperature in most parts of the cold storage compartment can be regulated between 0
and 10 degrees Centigrade, extended periods of
food storage is not recommended. Cold storage
should only be used for short-term storage.
Cold storage compartment
1. Eggs and butter
2. Pickled food and seasonings
3. Beverages and bottled food
4. Cookies, cooked food and milk
5. Meat and sausages
6. Fruits, vegetables and salads
Cautions for cold storage
* Hot food must be cooled to room temperature before storing in the refrigerator
Dry any water droplets on the food before placing it in the refrigerator.
It is recommended that food be sealed in suitable storage bags before being placed
in the refrigerator;this will prevent moisture in the food from evaporating and prevent
vegetables and fruit from withering or altering in flavor.
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Summary of Contents for RIL123
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