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Instruction manual RiL892
Please keep this instruction manual for future reference
To avoid contamination of food, please respect the following instructions:
› Opening the door for long periods can cause significant increase of the temperature in the
compartments of the appliance.
› Regularly clean surfaces that can come in contact with food accessible drainage systems.
› Store raw meat and fish in suitable containers in the refrigerator, so that it is not in contact
with or drips onto other food.
* These are guidelines only, always refer to the expiry date, or best before date recommended
by the producer.
F O O D
M A X I M U M
S TO R A G E T I M E *
H O W A N D W H E R E
TO S TO R E
Vegetables and fruits
1 week
Vegetable bin
Meat and fish
2 - 3 Days
Wrap in plastic foil, bags, or in a
meat container and store on the
glass shelf
Fresh cheese
3 - 4 Days
On the designated door shelf
Butter and margarine
1 week
On the designated door shelf
Bottled products
e.g. milk and yoghurt
Until the expiry date recommended
by the producer
On the designated door shelf
Eggs
1 month
On the designated egg shelf
Cooked food
All shelves
