Caple SWMD1054, Instruction Manual

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GB

(fig. C)

towards you until it is opened completely.

4.1 CLOSING THE DRAWER

To  close  the  drawer,  gently  push  the  drawer  back, 
pushing  the  front  until  it  has  completely  gone  back.  
Release the handle.

4.2 

The appliance is equipped with a hot air ventilating 

system. A fan distributes in an optimal way towards the 
internal space of the warming drawer.
The  thermostat  allows  the  user  to  control  and  set  the 
appliance at the desired temperature.
The circulation of the air heats the drawer in a rapid and 
uniform way.
With the protective measures in place it is not possible to 
accidentally touch the heating element or the fan.

5. BEFORE YOU BEGIN

Do  not  leave  parts  of  the  packaging  in  the 
home.  Separate  the  remaining  packaging 
materials  by  category  and  deliver  them  to 

your nearest recycling center.
Before using the appliance for the first time, gently clean 
it with a moist cloth and dry it completely as described 
under “Cleaning and Maintenance”.
Heat the warming drawer for at least two hours. Once 
heated, set the temperature to 75 °C. Be sure that the 
kitchen is kept well ventilated during the heating period.
The  metal  parts  have  been  specially  treated  with  a 
protective coating that can sometimes cause odors the 
first time the drawer is heated. These odors will quickly 
dissipate and should not be considered a defect of the 
appliance.

6. CONTROL PANEL

7. USING YOUR WARMING DRAWER

7.1 Operation

Open  the  drawer.  Turn  the  handle  in  order  to  set  the 
desired temperature and then press the red button.
A red light will turn on and will remain on throughout use.
To turn off the appliance, turn the handle to the 0 position 
and then press the button. The red light will turn off.

7.2 Heating Time

Different  factors  influence  the  time  in  which  it  takes  to 
heat up:

• Thickness and material of the drawer;
• Number of drawers loaded;
• The arrangement of the loaded drawers;
• The desired temperate set.

So,  there  is  no  general  rule.    To  set  the  temperature 
above 60°C in order to have a stable temperature, follow 
these suggestions:

DISHES

TIME (MIN)

DISHES FOR 6 PERSONS

30-35

You  can  also  use  your  own  experience  in  determining 
the optimal temperature setting for your needs.

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