13
RECOMMENDED TEMPERATURE
For keeping ALL TYPES OF WINES 12
o
c
to 14
o
c
Wine service temperature (Provided as an indicator only)
Champagne NV, Sparkling
6
o
c
Champagne Vintage
10
o
c
Dry White Semillon, Sauvignon Blanc 8
o
c
Dry White Gewurstraminer, Riesling
10
o
c
Dry White Chardonnay
10
o
c
Vintage chardonnay
14
o
c
Sweet White Sauternes Monbazillac, Late Harvest ice wine 10
o
c
Sweet whites vintage Sauternes 14
o
c
Beaujolais
13
o
c
Red Pinot Noir
16
o
c
Vintage Pinot noir red 20
o
c
Red Cabernet, Merlot, French, Australian, New Zealand, Chilean,
Argentinean, Italian, Spanish, Californian
20
o
c
Red Grenache, Syrah
16
o
c
