Caple Service contact details
If after using the Troubleshooting Guide you have been unable to solve the problem, please contact
Caple Service by telephoning 0844 800 3830 or alternatively email service@caple.co.uk.
Defrosting/condensation
Your wine cabinet is designed with an “Auto-cycle” defrost system. When the RUN cycle is OFF, the
refrigerated surface of the wine cabinet (interior rear wall) defrosts automatically. The defrost water is
channelled into a drain pan which is located at the back of the wine cabinet next to the compressor
from where it evaporates.
The humidity system
The wine cabinet is equipped with a system for maintaining the correct level of humidity. If humidity is
too low, insert the small plastic reservoir on to the top shelf. Fill this reservoir 3/4 full with water.
Check the water level occasionally and refill as necessary.
Recommended storage temperatures
For storage of ALL TYPES OF WINES
12
o
c to 14
o
c
Recommended drinking temperatures
Champagne NV, Sparkling
6
o
c
Champagne Vintage
10
o
c
Dry White Semillon, Sauvignon Blanc
8
o
c
Dry White Gewürztraminer, Riesling
10
o
c
Dry White Chardonnay
10
o
c
Vintage Chardonnay
14
o
c
Sweet White Sauternes Monbazillac,
Late Harvest ice wine
10
o
c
Sweet whites vintage Sauternes
14
o
c
Beaujolais
13
o
c
Red Pinot Noir
16
o
c
Vintage Pinot Noir red
18
o
c
Red Cabernet, Merlot, French, Australian, New Zealand, Chilean,
Argentinean, Italian, Spanish, Californian
18
o
c
Red Grenache, Syrah
16
o
c
10
