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Dedicated Appliance Protection
Dedicated appliance protection utilizes an ADP or R nozzle (or nozzles) for protection of individual
appliances that do not meet the protection parameters for overlapping coverage. Dedicated appliance
protection piping can be integrated with Overlapping Protection. Note that new overlapping protection zone
must be started before and after any appliance requiring dedicated protection.
Coverage parameters for appliances that require dedicated coverage are shown in the following table.
Only those appliances included in the table are eligible for dedicated coverage:
Notes:
1. Dimensions above for the Upright/Salamander Broiler and Chain broilers are referencing the inside
broiler compartment.
2. Dimensions above for the Natural/Mesquite Charcoal Char-broiler are referencing the metal housing
containing the fuel source.
3. Ranges may have an integral back-shelf that protrudes no more than 11 inches from the back edge of
the cooking surface at a minimum height of 18 inches above the cooking surface. The cooking surface
of the range is defined as the overall burner grate dimensions.
4. Ranges may have an integral back-shelf or obstruction that protrudes more than 11 inches from the
back edge of the cooking surface at a minimum height of 18 inches above the cooking surface. The
cooking surface of the range is defined as the overall burner grate dimensions.
5. Additional nozzles must be added for appliances that exceed the maximum hazard dimensions for the
specified nozzle(s). The hazard area must be divided into virtual sections, such that no single section
exceeds the maximum hazard dimensions for the specified nozzle(s). For example, a 24” D x 48” W
charcoal char-broiler would require (2) ADP nozzles, each protecting a maximum 24” x 24” section of
hazard.
6. Dedicated appliance protection nozzle location details are provided in
Table 5 - Dedicated Appliance Coverage Requirements
Hazard
Maximum Hazard
Dimensions
ADP Nozzle
Qty
R Nozzle
Qty
Upright/Salamander Broiler
(1)
34 inches deep x 30 inches wide
1
0
Chain Broiler, Closed-top
(1)
28 inches deep x 29 inches wide
1
0
Chain Broiler, Open-top
(1)
28 inches deep x 29 inches wide
2
0
Charcoal Char-broiler
(2)
(Natural/Mesquite)
24 inches deep x 24 inches
wide, max 6 inch fuel depth
1
0
EWC Appliance with Shelf
(3)
28 inches deep x 21 inches wide
1
0
EWC Appliance with Obstruction
(4)
26 inches deep x 18 inches wide
0
1
Summary of Contents for EWC
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