GB-10
Saf
et
y
W
ar
nings
and
Con
ten
ts
Oper
ation
Cleaning
and
M
ain
tenanc
e
Troubleshooting
and
Specifica
tion
Bef
or
e
U
se
Shake the basket slightly to remove excess oil and transfer the food carefully to a
2.
heatproof utensil.
Place the basket back into the fryer and close the lid.
3.
Switch off the mains socket and
4.
UNPLUG THE FRYER
. Now leave the fryer to cool
fully (approx. 2 hours) before cleaning.
Hints On Using Your Fryer
Use a recommended oil - do not mix oils or fats.
•
Take into account the type of food when you set the frying temperature. Generally,
•
precooked foods need a higher cooking temperature than raw foods.
If you need to add oil, do so between batches. Allow a short time for the oil to heat
•
up to the right temperature.
Ensure there is enough room to open the appliance lid and operate the frying
•
basket.
Cook food thoroughly. Remember that food may turn golden brown before it has
•
cooked through.
Use the fryer in well ventilated conditions. All food contains moisture which turns to
•
steam during frying. Most of this steam escapes through the filter in the lid.
Do not lean over the fryer when cooking food or when opening the lid.
•
Check the progress of the food during cooking by raising the basket using the
•
handle and view the food through the viewing window.
When The Food Is Cooked
Open the lid using an oven mitts. Raise the basket and wait a few seconds to let
1.
the steam subside.
Allow time for your fryer to heat up to the proper temperature
again if you are frying more than one load.
