background image

Saf

et

W

ar

nings 

and 

Con

ten

ts

Oper

ation

Cleaning 

and
 

M

ain
tenanc

e

Troubleshooting 

and 

Specifica

tion

Bef

or

U

se

GB-4

This appliance is not intended for use by persons (including children) with 

22. 

reduced sensory or mental capabilities, or lack of experience and knowledge 

unless they have been given supervision or instruction concerning the use of the 

appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the  

23. 

appliance.
Do not use the appliance with a damaged mains cable, mains plug or frying 

24. 

basket. Seek expert advice.
If the mains cable is damaged it must be replaced by the manufacturer, its service 

25. 

agent, or similarly qualified persons in order to avoid a hazard.
Do not use extension cables with kitchen equipment as they increase the risk of 

26. 

accidents.
If you are using a solid fat, melt this gently in a separate pan and pour it into the 

27. 

oil tank before switching on. Do not melt solid fat in the appliance by placing it in 

the basket or you may damage the appliance.
Renew the cooking oil regularly. Used oil may contain contaminants, lower 

28. 

smoking temperatures and cause excessive foaming and spattering.
Always dry food before frying as moist foods cause excessive foaming and 

29. 

spattering. Even small amounts of water may cause the oil to spatter.
Never overload the frying basket. If too much food is fried at the same time, the 

30. 

food will not get crisp and may cause excessive foaming and spattering.
After completion of frying, allow the food to drain before removing it from the 

31. 

basket.
This appliance is for household use. Do not use for any purpose not expressly 

32. 

specified in this manual.
The appliance must not be left unattended while it is connected to the mains 

33. 

socket.

Fryer Fires

The two main causes of fryer fires are:

the oil overheats and catches fire spontaneously,

1. 

the oil spills over because either it has been filled past the MAX mark or the food 

2. 

inside is wet causing the oil to bubble up and overflow.

If Your Fryer Catches Fire:

Raise the alarm to make sure that everyone in the household is aware of the fire. Call 

the Fire Brigade.  Turn off the fryer, if it is safe to do so!
Do not reach over the fryer to get at the controls.

Do not attempt to move the fryer.

Never put water anywhere near the fire! - the consequences could be disastrous.

This type of fire is extinguished by placing a cover over the fryer. This could be the lid, 

a fire blanket or a damp (not wet) tea towel.

 CONSIDER YOUR OWN SAFETY FIRST!

Summary of Contents for C30PFS09

Page 1: ...Instruction Manual C30PFS09 STAINLESS STEEL PROFESSIONAL FRYER ...

Page 2: ......

Page 3: ... The maximum amount of oil is 1 8 litres Do not immerse the body of the appliance or the mains cable or mains plug in 9 water or any other liquids Never place the appliance on or near a source of heat such as a hot gas electric 10 burner or heated oven Do not allow it to touch curtains wall coverings clothing dishtowels or other flammable materials during use Ensure ample clearance around and abov...

Page 4: ...xcessive foaming and spattering Always dry food before frying as moist foods cause excessive foaming and 29 spattering Even small amounts of water may cause the oil to spatter Never overload the frying basket If too much food is fried at the same time the 30 food will not get crisp and may cause excessive foaming and spattering After completion of frying allow the food to drain before removing it ...

Page 5: ...Switch 8 Cooking With Your Fryer 9 Hints On Using Your Fryer 10 When The Food Is Cooked 10 Resetting The Safety Thermostat 11 Frying Guidelines 11 Cleaning The Fryer 12 Filter 12 Cleaning The Basket 12 Cleaning The Fryer Lid 12 Cleaning The Oil Tank 12 When All The Components Are Cleaned And Dried 12 Maintenance 13 Filtering And Changing The Oil 13 Storing The Oil 13 Mains Cable Storage 13 Storing...

Page 6: ... so according to local regulations Accessories Instruction Manual C30PFS09 STAINLESS STEEL PROFESSIONAL FRYER Basket X 1 part number 304400500217 Oil Tank X 1 part number 304400500029 Lid X 1 part number 304400500025 Plain Charcoal Filters X 1 set part number 304400300006 Instruction Manual X 1 part number 304401202031 If items are missing or damaged please contact Partmaster UK only Tel 0870 6001...

Page 7: ...ting and Specification Before Use Your Stainless Steel Professional Fryer Components Controls Indicators POWER Indicator READY Indicator Temperature Control Control Panel Oil Tank Reset Switch Mains Plug Lid Viewing Window Grease Trap With Filters Basket Handle Fryer Casing Basket ...

Page 8: ... in warm soapy water Rinse and allow to dry Pour warm soapy water into the oil tank and wash it with a damp cloth Rinse with fresh hot water and dry well Wipe the exterior of the fryer with a damp cloth Do not immerse the body of the fryer in water Dry the fryer lid and replace the filters Place the plain filter in the trap first 4 followed by the charcoal filter Reposition the grease trap cover M...

Page 9: ... steam may also escape through the sides of the lid This is also a normal occurrence Lightly smear the viewing window with a little oil This will prevent it from getting fogged by condensation and allow you to view the food while it cooks Plug the fryer into the mains socket The POWER indicator will illuminate 2 Adjust the temperature control to desired setting 3 Wait until the READY indicator tur...

Page 10: ...een batches Allow a short time for the oil to heat up to the right temperature Ensure there is enough room to open the appliance lid and operate the frying basket Cook food thoroughly Remember that food may turn golden brown before it has cooked through Use the fryer in well ventilated conditions All food contains moisture which turns to steam during frying Most of this steam escapes through the f...

Page 11: ...ppen stop using the unit and return to the store where the product was purchased Frying Guidelines The frying times stated in these charts are a guide only Frying times will vary depending on the size of food pieces spacing of the food in the frying basket freshness of the food and personal taste As you become familiar with your fryer you can adjust cooking times to suit your personal preference F...

Page 12: ...ashing the oil tank ensure you do not damage the interior surface Wipe the body of the fryer with a damp cloth and dry well Never immerse the body in any liquid When All The Components Are Cleaned And Dried Re assemble the fryer Replace the filters in the correct order with the white one underneath and the charcoal filter on top Store the fryer safely in a cool dry place out of the reach of childr...

Page 13: ...ck of the fryer Maintenance Information on how to keep your fryer in the best working order Filtering And Changing The Oil Make sure that the fryer is cooled down and unplugged On average oil can be used for 8 to 12 separate times before it will need to be changed If you are frying fish or battered foods then you will need to change the oil more often Filter the oil to get rid of any food that has...

Page 14: ...ng to fry The fryer does not work It is not plugged in Make sure your fryer is plugged in and that the mains cable is in good working order You have not turned the temperature control knob Ensure the temperature have been set correctly You have not attached the control box properly Try attaching the control box again Reset button operates Check the oil level Food is not frying properly Basket may ...

Page 15: ... co uk today for the easiest way to buy electrical spares and accessories With over 1 million spares and accessories available we can deliver direct to your door the very next day Visit www partmaster co uk or call 0870 6001 338 UK customers only Calls charged at National Rate This symbol on the product or in the instructions means that your electrical and electronic equipment should be disposed a...

Reviews: