Saf
et
y
W
ar
nings
and
Con
ten
ts
Oper
ation
Cleaning
and
M
ain
tenanc
e
Tr
oubleshooting
and
Specifica
tion
Bef
or
e
U
se
GB-5
Contents
Safety Warnings ............................................................................................................3
Contents ........................................................................................................................5
Unpacking The Fryer ....................................................................................................6
Your Stainless Steel Professional Fryer Components ................................................7
Preparation ...................................................................................................................8
Automatic Safety Switch ..................................................................................................................8
Cooking With Your Fryer ..............................................................................................9
Hints On Using Your Fryer ......................................................................................... 10
When The Food Is Cooked ......................................................................................... 10
Resetting The Safety Thermostat ............................................................................. 11
Frying Guidelines ...................................................................................................... 11
Cleaning The Fryer ..................................................................................................... 12
Filter ......................................................................................................................................................12
Cleaning The Basket ........................................................................................................................12
Cleaning The Fryer Lid ...................................................................................................................12
Cleaning The Oil Tank .....................................................................................................................12
When All The Components Are Cleaned And Dried ...........................................................12
Maintenance .............................................................................................................. 13
Filtering And Changing The Oil ..................................................................................................13
Storing The Oil ..................................................................................................................................13
Mains Cable Storage .......................................................................................................................13
Storing The Fryer ..............................................................................................................................13
Troubleshooting ........................................................................................................ 14
Technical Specification .............................................................................................. 15