15
Carolina Cooker®
844-478-4334
Model M52509, M59541, M64556, & M64557
February 2022
9. Follow the safety and cooking guidelines, as
described in section “6. Operation” on page 17.
5.3 Triple Burner Instructions
5.3.1 Contents
Check the contents of the box to be sure all parts are
present prior to assembly. If parts are damaged or
missing call 833-926-6537.
5.3.2 Assembly
1. Securely attach each of the four legs (2) to
appliance base (1) with knob (3).
Nomenclature
Item
Description
Qty.
1
Base (frame) with burner(s)
1
2
Legs
4
3
Knob
4
4a
Small Basket
2
4b
Large Basket
1
5a
Small Vat ( 14 quart capacity)
1
5b
Large Vat (33quart capacity)
1
6
Burner
3
6c
Burner to Base Bolt and Nut
3
7
Air Shutter and Spring
3
7a
Straight Brass Orifice Fitting
3
7b
Air Shutter
3
8
Gas Pressure Regulator and Hose
Assembly
1
9c
Tubing Assembly with Shut-off Valves
and Brass, Swivel Orifice Fittings
1
--
Fryer cover and thermometer are
included, but not shown.
--
Triple Burner Model M64557
2. Align all four legs in same position and direction.
If mixed, the fryer may have a risk of falling.
3. Place the appliance on a level surface.
4. Loosen bolt (6c) attaching burner head (6) to
the base.
a. All three burners must be slightly loosened
before connecting gas tubing assembly (9c).
b. Loosening the burner allows the threaded
holes in the three burners to align with the
5. Attach tube assembly (9c ), air shutters and
springs (7) to the burners.
a. Place small end of spring (7) over the tapered
threads of brass orifice fitting (9c), on the
right-hand side of the tube assembly.
b. Hold air shutter (7) over the end of the burner
with the lip portion of the air shutter over the
outside edge of the burner and thread the
swivel fitting into the burner; hand tighten only.
c. Attach the other two fittings to the burners.
