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Carolina Cooker®

844-478-4334

Model M64482

June 2020

4.   Terminology and Appliance Nomenclature

Terminology

Term

Description

Air Shutter 

and Spring

Part of burner assembly that regulates the 

amount of air being mixed with propane gas. 

The air shutter is held against the burner tube 

by spring pressure.

Appliance

A product which may include fryers, cookers, 

and/or grills.

Base

Supporting frame for the burner and pot with 

legs.

BTU

Abbreviation for British Thermal Unit. The 

quantity of heat required to raise the 

temperature of 1 pound of water 1° F(0.45 kg 

of water 0.56° C).

Burner

A device for the final conveyance of the

gas, or a mixture of gas and air, to the

combustion zone.

Burner 

Diffuser

That portion of a burner head that evenly 

diffuses the flame into a circular pattern.

Burner Head

That portion of a burner beyond the outlet end 

of the mixer tube which contains the ports.

Burner Venturi

The bell shaped portion of the burner tube. As 

propane flows through the restricted orifice 

in the brass fitting and into venturi it creates a 

suction which draws air through the air shutter.

Combustion

The rapid burning of propane gas which

produces heat.

Cooking 

Liquid

Oil, grease, or water.

Flash Point

The temperature at which oil or grease will 

catch on fire.

4.1   Terminology

This table contains a list of common terms used within

this manual.

Terminology

Term

Description

Gas Pressure

Regulator

A device, which is adjustable, for

controlling and maintaining a uniform

outlet gas pressure.

Gas Supply Line

Hose, solid tubing, and/or fittings used as a 

gas conduit to carry propane from the LP 

cylinder to the burner.

Ignition Device

A device for igniting gas at the burner,

such as a match or spark igniter.

Legs

Supports which are directly connected to 

base with a threaded bolt and nut.

Liquefied 

Petroleum 

Gases

“LP gas” or propane.

LP Cylinder

Customer supplied tank in which propane 

gas is stored. For use with 20, 30, or 40 lb. 

cylinders of LP gas only.

Port

Any opening in a burner head through which 

gas or a gas-air mixture is discharged for 

ignition.

Primary Air

The air introduced into a burner which

mixes with the gas before it reaches the 

ports of the burner head.

Type I Cylinder

Connection

Device

A non-removable device on a portable LP 

cylinder which connects the tank to the gas 

pressure regulator.

Valve

A manually-operated device which permits 

the control of gas flow.

Summary of Contents for M64482

Page 1: ...Banjo Burner Owner s Guide Read and understand this manual to safely operate and maintain this product M64482 5015287...

Page 2: ...portant and should be read and understood before us ing this appliance these are some of the more important user instructions Failure to comply could result in a fire property damage or personal injur...

Page 3: ...ety 8 3 7 1 LP Cylinder Specifications 8 3 7 2 Transporting and Refilling an LP Cylinder 8 3 7 3 Using an LP Cylinder 8 3 7 4 Storing an LP Cylinder 8 4 Terminology and Appliance Nomenclature 9 4 1 Te...

Page 4: ...k SAFETY 1 General Information Read and Understand Owner s Guide TAKE SAFETY SERIOUSLY Even though the safety instructions and informational text in this Operator s Guide may seem long and tiresome th...

Page 5: ...so include the base and burner 1 5 End of Life Cycle This appliance is designed to prepare food for human consumption When the appliance is no longer capable of performing its designed function destru...

Page 6: ...rs As you assemble use or maintain the appliance you must be alert to potential hazards You should also have the necessary training skills and tools to perform any assembly or maintenance procedures I...

Page 7: ...oholic influence No drug influence No smoking No use by young children Do not operate inside a vehicle such as a food truck Do not operate inside a tent or other temporary structure 2 3 1 Personal Pro...

Page 8: ...appliance or burner Unauthorized modifications may impair its function and safety Personal injury or death can result from unauthorized modifications If the appliance has been altered in any way from...

Page 9: ...tter from cooking liquids Eye Protection Safety goggles are recommended for eye protec tion whenever using hot cooking liquids Stay Clear Clear the area of people especially small chil dren and pets b...

Page 10: ...arranged for vapor withdrawal Note For use with 20 30 or 40 lb cylinders of LP gas only 3 7 2 Transporting and Refilling an LP Cylinder 1 Never transport an LP cylinder inside a car or in the trunk of...

Page 11: ...Combustion The rapid burning of propane gas which produces heat Cooking Liquid Oil grease or water Flash Point The temperature at which oil or grease will catch on fire 4 1 Terminology This table con...

Page 12: ...nd Gas Mixture Control 3a Brass Orifice Fitting 3b Spring 3c Air Shutter 4 Gas Pressure Regulator and Hose Assembly 10 PSI 4a Hose 4b Gas Pressure Regulator Control Valve ON OFF 4c Gas Pressure Regula...

Page 13: ...cylinders used with this appliance must meet the standard as outlined in 3 7 LP Propane Gas and LP Cylinder Safety on page 8 2 Make sure all the parts have been shipped with the appliance before star...

Page 14: ...ly to the LP cylinder This appliance was not designed for and should not be connected to a natural gas supply line 6 Connect the regulator hose assembly to an LP cylinder as described in section 5 4 C...

Page 15: ...hould be in the OFF or closed position 2 Prepare a soapy water solution by combining one part dish washing liquid with three parts water 3 Open the LP cylinder valve with the shut off valve in the clo...

Page 16: ...9 If the burner is hard to light or does not appear to be working correctly check for an internal obstruction If not obstructed replace the burner assembly Obstruction of combustion and ventilation ai...

Page 17: ...6 Cooking Guidelines WARNING 6 1 2 While Cooking Never leave hot cooking liquids unattended Cooking oil or grease can ignite when the temperature reaches the ignition point It will take approximately...

Page 18: ...large food item into the cooking pot b Cover the food item with at least two inches of water while still allowing at least three inches of space between the top of the pot and the water CAUTION WARNI...

Page 19: ...d grade thermometer USDA Recommended Safe Minimum Internal Temperatures Meat Temperature Poultry 165 F Ground meats 160 F Fresh beef lamb or veal 145 F Pork and ham 145 F 10 When cooking is complete a...

Page 20: ...ain it from movement when transporting to prevent tipping or other damage 9 Storage 1 Store the appliance in a dry place 2 Do not store the appliance outside where it would be exposed to the weather 3...

Page 21: ...ficant corrosion or rust damage a The burner is constructed of cast iron and steel and may rust as a result of the extreme heat and splatter from acidic foods b Wire brush the outer surface of the bur...

Page 22: ...erform all touch up maintenance to a cool dry base at ambient weather temperature Do not use aerosol spray paint or other similar aerosols which contain flammable petroleum distillates under pres sure...

Page 23: ...64482 Component Parts Item Parts Material Qty 1 Steel Stand Steel 1 2 Burner Cast Iron 1 3 Shutter Steel 1 4 Spring Steel 1 5 Brass Orifice Connector Brass 1 6 Regulator and hose assembly Steel brass...

Page 24: ...detected a sudden change in pressure limiting the amount of propane Often caused by opening shutoff valve too quickly 1 Close LP cylinder valve 2 Open shutoff valve to allow pressure to escape though...

Page 25: ...23 Carolina Cooker 844 478 4334 Model M64482 June 2020 Notes...

Page 26: ...24 Carolina Cooker 844 478 4334 Model M64482 June 2020 Notes...

Page 27: ......

Page 28: ...er P O Box 799 Garner NC 27529 Orders 800 345 0169 Inquiries 844 478 4334 Web www CarolinaCooker com Direct Distributors Inc 2020 No portion of this material may be reproduced or modified without the...

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