CMCT Merchandisers – Introduction
These cabinets are produced for the merchandising of frozen
food and ice cream markets. They range in size from 4' to 10'
in length. Operating ambients range from 70ºF. to 85ºF. with
cavity temperatures at load line between 0ºF. to -20ºF.
Except for routine cleaning, these cabinets will require little
maintenance. In the unusual event that repair should be
necessary, this manual presents information that is helpful in
maintaining, diagnosing, and repairing these cabinets.
INTRODUCTION
3
Summary of Contents for 52-2038-01
Page 3: ...SECTION I Introduction...
Page 13: ...12 INTRODUCTION WIRING DIAGRAM 00 1667 00 CMCT 4 6 8...
Page 14: ...INTRODUCTION 13 WIRING DIAGRAM 00 1670 00 CMCT 10...
Page 15: ...14 INTRODUCTION WIRING DIAGRAM 00 1934 00 ECMCT 4 6 8 Export Models...
Page 16: ...INTRODUCTION 15 LAMP WIRING DETAIL Upper Raceway Typical...
Page 17: ...SECTION II Maintenance Repair...
Page 23: ...CONDENSING UNIT LAYOUT 24 MAINTENANCE REPAIR...
Page 32: ...UPPER CROSS SECTION CMCT Models...
Page 38: ...SECTION III Parts List...
