PHB refrigerators are capable of cooling to a temperature of 32
°
F (O
°
C). Pre-
cooling time to 40
°
F (4
°
C) is approximately 40 minutes. Only product that has
been pre-chilled should be placed into the cabinet. Placing warm product will
elevate the cabinet air temperature above 40
°
F (4
°
C) . This will have a direct
effect on optimum serving temperatures.
Due to various conditions such as extremely high kitchen temperatures and/
or humidity, high frequency of tray activity and excessively long operations,
the door may need to be closed so the unit can recover to proper operating
temperature.
1. Pre-chill empty cabinet with the door closed for approximately 40
minutes. Always keep the door closed, except when actually loading or
unloading the cabinet. Do not load the cabinet until the proper operating
temperature has been reached (34
°
-40
°
F for refrigerators. Power switch
will illuminate when cabinet is “ON”.
2.
Load the cabinet from the bottom to the top.
After loading, close the
door and allow the inside air temperature to recover.
3. If necessary, unplug and move cabinet to serving area. Plug cabinet
back in immediately upon arrival.
4. Unload the cabinet from the top down.
5. Close the door during slow periods to extend the effective temperature
maintenance time.
Remember: the refrigerator must be at proper
temperature before the door is opened.
The cabinet will not lower food temperatures with the door open.
The cabinet is equipped with an automatic condensate evaporator. To pre-
vent water spills, leave the unit plugged in, with the door closed for at least 90
minutes after use.
DAILY OPERATION
PHB12S
5
