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SERVICE EXPECTATIONS 

SERVICE PHILOSOPHY 

 

For almost sixty years, Carter-Hoffmann has enjoyed a reputation for manufacturing rugged, dependable 
foodservice equipment that permits foodservice professionals serve more food products to more  
people, and thus, to grow their business. 

 

Our goal is not only to provide the best food service equipment for the price, but also to back it up with after-sale 
service that is responsive fast, efficient and professional. To ensure a clear understanding of our goals, expecta-
tions, and responsibilities, we have prepared this brief document. 

 

Carter-Hoffmann products are innovative and efficient. They are easy to use, easy to clean and easy 
to maintain. Although the products are quite reliable they are also designed for easy repair.  We    believe that a 
malfunction to a Carter-Hoffmann product should cause as little inconvenience to the customer as possible. Our 
aim is to provide “same day”/first time fix” repair service on all of our products. We are dedicated to making eve-
ry aspect of our customer service the standard by which others are judged. 

 

END-USER RESPONSIBILITIES 

 

While we all strive to serve our mutual customers as well as possible that does not mean that 
the end-user (including his employees) does not share some responsibilities. 

1.   All shipping damage must be noted on the freight bill when the shipment is received. Any freight 
      damages must be collected from the Freight Company, NOT Carter-Hoffmann. 
2.   The end-user should be advised beforehand to carefully unpack and inspect all products when they are    
 

received BEFORE SIGNING THE SHIPPER'S RECEIPT OF DELIVERY. 

3.   The end-user must provide a safe, dry, level surface for the equipment to be placed upon. 
4.   The end-user must provide the proper electrical supply. All in-wall electrical modifications are to 
      be completed by a licensed electrician. All building modifications are the responsibility of the end-user. 
5.   The end-user must operate, clean and maintain the equipment in accordance with the 
      procedures described in the Operation Manual. 
6.   Carter-Hoffmann is NOT responsible for any loss of the customer’s income, loss of food product, extra labor 
 

charges, or any other incidental or consequential costs as a result of the malfunction of our product. 

7.   The end-user shall allow for on-premises repair of the equipment to be completed at a mutually 
      convenient place and time. 

 

WARRANTY SERVICE 

 

1.   Warranty service is to be 

initiated 

by authorized Carter-Hoffmann personnel only. 

2.   The service provider is 

NOT 

authorized to change or extend any of the terms or conditions of our warranty. 

3.   Initial freight damage is 

NOT 

covered by the product warranty. 

 

CONFIDENTIALITY 

 

1.   The end user and all his employees and sub-agents shall protect and keep confidential Carter-Hoffmann’s   
 

proprietary designs, information, and knowledge. 

2.   All literature and informational materials provided by Carter-Hoffmann are to be considered confidential; they 
 

remain Carter-Hoffmann’s property; and are not to be reproduced without our prior written consent. 

SHIPPING DAMAGE CLAIM PROCEDURE  

 

NOTE:  

For your protection, please note that equipment in this shipment was carefully inspected and packaged 

by skilled personnel before leaving the factory.  Upon acceptance of this shipment, the   transportation company 
assumes full responsibility for its safe delivery. 

 

IF SHIPMENT ARRIVES DAMAGED: 

1. 

VISIBLE LOSS OR DAMAGE:

  Be certain that any visible loss or damage is noted on the freight bill or ex-

press receipt, and that the note of loss or damage is signed by the delivery person. 

2. 

FILE CLAIM FOR DAMAGE IMMEDIATELY: 

Regardless of the extent of the damage. 

3. 

CONCEALED LOSS OR DAMAGE: 

 if damage is unnoticed until the merchandise is unpacked, notify the 

transportation company or carrier immediately, and file “CONCEALED DAMAGE” claim with them. This 
should be done within  ten (10) days from the date the delivery was made to you.  

Be sure to retain the 

container for inspection

4.  Carter-Hoffmann cannot assume liability for damage or loss incurred in transit.  We will, however, at your 

request, supply you with the necessary documents to support your claim. 

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Summary of Contents for GTH12

Page 1: ...ation Instructions are read and followed Damage to the appliance may occur if these in structions are not followed This manual is considered to be a permanent part of this appliance This manual must r...

Page 2: ...or its agents When battery reaches 0 it is no longer safe to hold potentially hazardous foods Cleanliness of this appliance is essential to good sanitation Read and follow all included cleaning instru...

Page 3: ...the skin wash immediately and thoroughly If electrolyte enters the eyes also seek medical attention Neutralize spilled electrolyte with a solution of 1 lb bicarbonate of soda baking soda to one gallo...

Page 4: ...rsal tray slides Fully adjustable at 1 3 4 spacing Standard spacing at 3 1 2 centers HEATING SYSTEM Top mounted blower heater for even heat distribution High efficiency DC motor with cooling fans Full...

Page 5: ...r the appliance is properly grounded Unpack the cart and heating unit Ensure that all packing materials and protective plastic has been removed from the unit Inspect all components for completeness an...

Page 6: ...ZARD Allow the unit to cool before performing any cleaning or maintenance procedures WARNING ELECTRIC SHOCK HAZARD DO NOT spray or splash water on the heater con trol panel timer or wiring IMPORTANT C...

Page 7: ...y will show cabinet temperature setting Press the Temperature Button to view the actual cabinet tempera ture 4 The display will show PrE until the unit has reached the de sired set point Pre heat to d...

Page 8: ...cants for stainless steel products Do not use oil PERIMETER BUMPERS Vinyl which has been dislodged from the channel due to severe bumping or scraping can be pried back into place with a common screwdr...

Page 9: ...Fig 1 on the left and right sides of the battery tray towards the center of the cart Twist the knobs one quarter turn until they remain in the out unlocked position 4 Pull the battery tray away from t...

Page 10: ...y tray towards the center of the cart Twist the knobs one quar ter turn until they remain in the out unlocked position Fig 1 4 Pull the battery tray away from the cart using the formed met al handle i...

Page 11: ...ORE PERFORMING THESE PROCEDURES CABINET MUST BE COOL AND ALL FOOD MUST BE RE MOVED INSTALLATION CONTINUED 12 Next twist the knobs one quarter turn until they release from the out unlocked position Fig...

Page 12: ...20 Plug 18607 0019 Terminal Block 6 pos 603 18612 0162 Hoop Element 1 400W 18612 0163 Hoop Element 2 400W 18614 0272 Fan Guard SC120 W15 18614 0275 Fan Guard SC80 W2 18614 0303 Muffin Fan 24VDC 26 CFM...

Page 13: ...WIRING SCHEMATIC 13...

Page 14: ...y Replace both batteries Damaged wiring Repair wiring Damaged relay Replace relay Damaged controller Replace controller Damaged heating element Perform ohm reading Replace element Unit overheats Setpo...

Page 15: ...he equipment in accordance with the procedures described in the Operation Manual 6 Carter Hoffmann is NOT responsible for any loss of the customer s income loss of food product extra labor charges or...

Page 16: ...ter Hoffmann neither makes nor assumes and does not authorize any other person to make or assume any obligation or liability in connection with its products other than that covered in this warranty Th...

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