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N O T E :

This equipment has been
designed and manufactured to meet
all applicable health and safety codes
and will give years of dependable 
service if used properly.  All cabinets
should be thoroughly cleaned before
using.

For Heated Transport Carts

Models Include:
PH125, PH128 & PH129
with flush door

Cleaning, Operating, Maintenance Instructions, Parts List & Warranty

Cleansers, detergents,
degreasers, sanitizers
or bleaching agents

that contain chlorides
or phosphates will

cause permanent damage to stainless
steel products.  The damage appears
as pits, eruptions, voids, small holes,
cracks, severe discoloration, or dulling
of the metal finish.  Water with high
chloride content can also damage
stainless steel.  If you are uncertain of
your water quality, we recommend you
have it tested.  THIS DAMAGE IS
PERMANENT, COSTLY TO
REPAIR, AND IS NOT COVERED
BY THE WARRANTY.

CAUTION

Be sure the cabinet is
unplugged and cool
before cleaning.  The
heater components
should not be exposed

to direct contact with water or cleaning
sprays.  Permanent damage to the
electrical components will result.

WARNING

1.

Before cleaning, unplug unit from power supply.  If the cabinet has been operating, 
allow to cool completely before cleaning.

2.

The racks or shelves can be easily removed without tools for cleaning.  Simply lift 
up and pull out.  The tray slides may be hand washed or run through an automatic 
washer.

3.

If applicable, vinyl trim or laminate should be washed with a chlorine-free detergent 
and water.  Rinse thoroughly with clear water and allow to dry.  Never use abrasive 
cleaners, waxes, car polish or substances containing strong aromatic solvents or 
alcohol.  Caution:  when using solvents, it is essential that proper precautionary 
measures be observed.  Refer to solvent manufacturer’s instructions.  Use of direct 

steam/hot water

cleaning at temperatures above 

190

o

F

may result in bubbling or 

loosening of vinyl adhesive.

4.

To clean stainless steel surfaces use only cleansers, detergents, degreasers, or 
sanitizers that are certified to be “chloride-free” and “phosphate-free,” and 
cleansers, degreasers, or sanitizers only in the recommended concentrations.  

DO 

NOT

exceed recommended concentrations or mixing ratios.  After cleaning and 

sanitizing, rinse all exposed surfaces thoroughly with large amounts of clean clear 
water.  Wipe off any standing liquid or residue from all surfaces, corners, and near 
edges.

Cleaning Instructions

P u r p o s e

F r e q u e n c y

C l e a n i n g   A g e n t

M e t h o d   o f   A p p l i c a t i o n

Routine

Daily

Soap, ammonia detergent

Sponge with cloth, rinse with clear water and wipe dry.

cleaning

and water

Smears/

As Needed

Stainless steel cleaner

Rub with cloth as directed on package.  Rub in direction of grain

finger prints

or similar products

of stainless steel.  Do not use on vinyl trim or adhesive labels.

Stubborn 

Daily

Any chloride-free

Apply with damp sponge or cloth.  Rub in direction of polish

spots and

As Needed

or phosphate-free

lines.  Rinse thoroughly after use, especially if cleaner contains

stains

cleaner

chlorine bleach.  Do not use on vinyl trim or adhesive labels.

Hard water

Daily

Vinegar

Swab with cloth.  Rinse with water and wipe dry.

spots

As Needed

R E C O M M E N D E D   T I P S   F O R   C L E A N I N G   S T A I N L E S S   S T E E L

NO!

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