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CLEANING 

Turn the main power switch OFF and unplug the cabinet to before clean-
ing.  DO NOT spray or splash water on the electrical components, con-
trol panel, timer or wiring. 
 

1. Racks or shelves are easily removed without tools for cleaning, Simply 

lift up and pull out. The tray racks may be hand washed or run through 
an automatic washer.  

2. To clean stainless steel surfaces use only cleansers, detergents, de-

greasers, or sanitizers that are certified to be "chloride-free" and 
"phosphate-free," and cleansers, degreasers, or sanitizers only in the 
recommended concentrations.  

DO NOT 

exceed recommended con-

centrations or mixing ratios.  After cleaning and sanitizing, rinse all 
exposed surfaces thoroughly with large amounts of clean, clear water. 
Wipe off any standing liquid or residue from all surfaces, corners and 
rear edges.  

3. Vinyl trim should be washed with a chlorine-free detergent and water.  

Rinse thoroughly  with clear water and allow to dry.  Never use abra-
sive cleaners, waxes, car polish, or substances containing strong aro-
matic solvents or alcohol.  Use of 

direct steam / hot water 

cleaning 

at temperatures above 

190

°

may result in “bubbling” or loosening of 

vinyl  adhesive. 

4. After all parts are dry, reinstall them and then plug the cabinet back 

into electrical source. 

IMPORTANT: 

Cleansers, detergents, degreasers, sanitizers or bleaching agents that contain 

chlorides or 

phosphates will cause permanent damage 

to stainless steel products.  This damage appears as pits, 

eruptions, voids, small holes, cracks, severe discolorations or dulling of the metal finish.  Water with a high 
chlorine content  can also damage stainless steel.  If unsure of your water quality, we recommend you have it 
tested

.  THIS DAMAGE IS PERMANENT, COSTLY TO REPAIR, AND IS NOT COVERED BY WARRANTY.  

PURPOSE 

FREQUENCY 

CLEANING AGENT 

METHOD OF APPLICATION 

Routine        
cleaning 

Daily 

Soap, ammonia, 
detergent and water 

Swab with cloth.                                    
Rinse with clear water, wipe dry. 

Smears                 
and              
fingerprints 

As needed 

Stainless steel cleaner,         
similar products 

Rub with cloth as directed on package.  
Rub in direction of grain of stainless steel.  

Do not 

use on vinyl trim or control panel. 

Stubborn spots 
and  
stains 

Daily or as needed 

Any chloride-free or            
phosphate-free 
cleanser 

Apply with damp sponge or cloth.           
Rub in direction of grain. Rinse thoroughly.         

Do not 

use on vinyl trim or control panel. 

Hard  
water spots 

Daily or as needed 

Vinegar 

Swab with cloth.                                         
Rinse with clear water, wipe dry. 

RECOMMENDED "TIPS" FOR CLEANING STAINLESS STEEL 

WARNING: ELECTRIC 
SHOCK HAZARD 

 

Unplug the unit from 

 

 

electric power before 

 

 

 

performing cleaning or maintenance. 

 

WARNING: ELECTRIC 
SHOCK HAZARD 

DO NOT spray or splash 
water on the control panel 

or wiring. 

CAUTION:  CART 
DAMAGE 

Do not tip cart onto the 
doors to drain excess 

water. Permanent damage to the 
doors and hinges will result.  Use a 
clean dry cloth to mop any excess 
water inside cabinet after cleaning. 

Summary of Contents for PHB450

Page 1: ...ures is essential to ensure the safe operation of this oven SERVICE SAFETY Always have dry hands prior to using the piece of equipment Turn OFF the unit not all units have power switches anytime the c...

Page 2: ...d or if doubt exists as to whether the appliance is properly grounded CAUTION Electric Shock Hazard All servicing requiring access to non insulated components must be performed by qualified service pe...

Page 3: ...agents that contain chlorides or phosphates will cause permanent damage to stainless steel products This damage appears as pits eruptions voids small holes cracks severe discolorations or dulling of t...

Page 4: ...s keep the door closed except when actually loading or unloading the cabinet Do not load the cabinet until the proper op erating temperature has been reached 34 40 F for refrigerators 0 F for freezers...

Page 5: ...ED GREEN WHITE BLACK 8 EVAPORATOR PAN C 5 WIRING DIAGRAMS PARTS LISTS PHB450 PHB480 PHB650 PHB975 Refrigerators 115 100v 9 running amps 50 60 Hz Standard Electric 7 THERMOMETER CALIBRATION Place an ov...

Page 6: ...6 WIRING DIAGRAMS PARTS LISTS PHF825 PHF900 Freezers 115 100v 9 running amps 50 60 Hz Standard Electric...

Page 7: ...bumped into walls tables or other equipment when the doors are open Model electrical specs Refrigeration Assembly Condensing Unit Accumulator Filter Dryer Expansion Valve Blower Coil Thermostat Light...

Page 8: ...he equipment in accordance with the procedures described in the Operation Manual 6 Carter Hoffmann is NOT responsible for any loss of the customer s income loss of food product extra labor charges or...

Page 9: ...Carter Hoffmann neither makes nor assumes and does not authorize any other person to make or assume any obligation or liability in connection with its products other than that covered in this warrant...

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