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SAFETY PRECAUTIONS 

NOTE:

   

The technical content of this manual, including any wiring diagrams, schematics, parts breakdown illustrations and/or adjustment 
procedures, is 

intended for use by qualified technical personnel

 and is subject to change without notice. 

IMPORTANT SAFETY INSTRUCTIONS 

 

  When using electrical appliances basic safety precautions should be adhered to, including the following: 

 

1)  Be familiar with the appliance use, limitations and associated restrictions. Operating instructions must be read and understood 
 

by all persons using or installing this appliance. 

 

2)  This appliance must be grounded. Connect only to properly grounded outlet.  

 

 

3)     Use this appliance only for its intended use as described in this manual. 
 

a. 

This equipment is specifically designed to hold pre-cooked food at temperature. 

 b. 

 

 c. 

 

This equipment is not designed for industrial or laboratory use. 

 

4)    Cleanliness of this appliance and accessories is essential to good sanitation. 

 

5)  DO NOT submerge this appliance in water.  This appliance is not jet stream approved.  DO NOT direct water jet or steam jet at 
 

 

this appliance, or at any control panel or wiring.   DO NOT splash or pour water on, in or over any controls, control panel or 

 

 

wiring.  DO NOT use corrosive chemicals or vapors in this appliance.  

 

6)     DO NOT store this appliance outdoors. DO NOT use this product near water – for example, near a kitchen sink, in a wet
 

basement, or near a swimming pool, and the like. 

 

7)     DO NOT operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has  been damaged or 
 

dropped.  Do not immerse cord or plug in water, keep cord away from heated surfaces, and do not let cord hang over 

 

edge of table or counter. 

 

8)

    Only qualified service personnel should service this appliance.  

 

9)    DO NOT cover or block any openings on the appliance.

 

These appliances are intended to be used for commercial applications, for example, in kitchens of restau-
rants, canteens, hospitals and in commercial enterprises such as bakeries, butcheries, etc., but not for con-
tinuous mass production of food. 

 

This appliance can be used by children from 8 years and above, and persons with reduced physical, sensory 
or mental capabilities or lack of experience, if they have been given supervision or instruction concerning 
use of the appliance in a safe way and understand the hazards involved. 

 

 

Children shall not play with the appliance. 

 

Cleaning and user maintenance shall not be made by children without supervision 

 

CAUTION: In order to avoid a hazard due to inadvertent resetting of the thermal cut-out, this appliance must 
not be supplied through an external switching device, such as a timer, or connected to a circuit that is regu-
larly switched on and off by the utility. 

WARNING! Scalding Hazard! 

To avoid scalding, do not use loaded containers 
with liquids or cooking goods which become 
fluids by heating in higher levels than those 
which can be easily observed. 

DANGER! Electrical Shock Hazard! 

This symbol draws attention to potential electrical 
hazards (dangerous voltage). If you do not follow 
the safety instructions, you may risk injury or 
death 

CAUTION! 

This symbol highlights instructions, 
which should be followed to avoid any 
risk of damage, malfunctioning and/or 
breakdown of the device. 

CAUTION! Hot Surface! 

This symbol is a warning that the device surface 
is hot when in use. Ignoring this warning shall 
result in burns! 

NOTE! 

This symbol highlights tips and infor-
mation, which have to be followed for 
an efficient and trouble-free operation of 
the device. 

WARNING! 

This symbol highlights hazards, which 
could lead to injury. Please follow the 
instructions very carefully and proceed 
with particular attention in these cases 

Summary of Contents for PUCA-14SAO

Page 1: ...ece of equip ment Turn OFF the unit anytime the cabinet is not in use If an electrical shock is felt when touching the cabinet dis connect the power immediately and call Carter Hoffmann Technical Serv...

Page 2: ...vice this appliance 9 DO NOT cover or block any openings on the appliance These appliances are intended to be used for commercial applications for example in kitchens of restau rants canteens hospital...

Page 3: ...an order code for notification They feature a capacitive touchscreen with scanner for order loading and pick up They can be stand alone for manual order entry or can be integrated with POS software f...

Page 4: ...nnected via Ethernet or WI FI to generate an order code for notification They feature a capacitive touchscreen with scanner for order loading and pick up They can be stand alone for manual order entry...

Page 5: ...ning can result in electrical shock Disconnect this appliance from electrical power before performing any maintenance or servicing WARNING Injury Hazard All installation procedures must be performed b...

Page 6: ...liarize yourself with the appliance controls Read entire manual before operating this cabinet 1 2 3 4 Figure 1 1 Location of bracket screws Floor mount units are shipped with anti slip brackets to aff...

Page 7: ...net by consulting the serial tag on the cabinet for the model number and electrical rating DO NOT MODIFY CORD PLUG NETWORK CONNECTION 1 Plug network connection into the Ethernet jack located at the re...

Page 8: ...the black ON OFF switch located at the top rear of the cabinet on the control side The cabinet will turn on and boot up to the home screen on the tablet 1 3 2 NOTE If there are add on cabinets plug in...

Page 9: ...hen press NETWORK START UP CONNECTING WIFI continued Enter the password for your preferred WiFi network 9 On the ORDER MANAGEMENT screen press the gear symbol Select your preferred WiFi network 4 5 6...

Page 10: ...CREEN Push in ON OFF switch located at rear of cabinet The cabinet will turn on and boot up to the HOME SCREEN On the HOME Screen press the PUC logo at the top Press 008 on the keypad to access the OR...

Page 11: ...UAL OPERATION continued To load an order press the icon on the MANAGEMENT SCREEN Press MOBILE PICKUP on the LOAD NEW ORDER SCREEN At the MOBILE PICKUP SCREEN type in the name and phone number for the...

Page 12: ...ll not allow you to move past this screen if the order is not loaded or if it is placed in the incorrect locker On front loading cabinets close the door s after loading The cabinet will revert to the...

Page 13: ...e the locker location s for the order The customer can retrieve their order from the locker s and then close the door s TO VIEW CURRENT ORDERS AND OCCUPIED ORDERS 2 Press 008 on the keypad to access t...

Page 14: ...ess the PUC logo HOME SCREEN On the ORDER MANAGEMENT SCREEN press the gear symbol to go to the CONFIGURE screen ORDER MANAGEMENT PUCH cabinets can operate with or without heat To turn the heat ON or O...

Page 15: ...re setting function will appear To adjust the temperature setting Press the UP arrow to increase the temperature Press the DOWN arrow to decrease the temperature The temperature setting appears on the...

Page 16: ...ing strong aromatic solvents or alco hol Use of direct steam hot water cleaning at temperatures above 190 F may result in bubbling or loosening of vinyl adhesive IMPORTANT Cleansers detergents degreas...

Page 17: ...accordance with the procedures described in the Operation Manual 6 Carter Hoffmann is NOT responsible for any loss of the customer s income loss of food product extra labor charges or any other incide...

Page 18: ...s under this warranty will be performed unless otherwise authorized in writing by CARTER HOFFMANN at its factory All parts or components to be repaired or replaced under this warranty are to be shippe...

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