VERTICAL CRISP ‘N HOLD
®
FOOD HOLDING STATION
MODELS: VCNH2W3S & VCNH3W3S
OWNERS / OPERATORS MANUAL
Part Number: 18400-3154 Printed in The United States of America
Rev: KBA071916
TABLE OF CONTENTS
SAFETY
PRECAUTIONS
2
FEATURES
&
SPECIFICATIONS
3
UNPACKING, INSPECTION & FREIGHT DAMAGE
4
INSTALLATION
&
STARTUP
5
CONTROL
PANEL
LAYOUT
6
NORMAL OPERATION
6
CONTROLLER
PROGRAMMING
INSTRUCTIONS
7-8
FOOD HOLDING GUIDE
8
DAILY
CLEANING
PROCEDURES
9
WIRING DIAGRAM
10
PARTS LIST & TROUBLESHOOTING GUIDE
11
WARRANTY
STATEMENT
12
MANUFACTURED BY:
CARTER-HOFFMANN
1551 McCormick Avenue
Mundelein, IL 60060 U.S.A.
Phone: 847-362-5500
Fax: 847-367-8981
Toll Free: 800-323-9793
Email: TechnicalService@Carter-Hoffmann.com
READ THIS MANUAL COMPLETELY
BEFORE OPERATING THIS APPLIANCE
IMPORTANT: DO NOT DISCARD THIS MANUAL
This manual is considered to be part of the appliance and is to
be given to the OWNER of MANAGER, or to the person respon-
sible for training operators of this appliance.
THIS MANUAL IS TO BE UNDERSTOOD BY ALL PERSONS
USING OR INSTALLING THIS APPLIANCE.
Contact Carter-Hoffmann if you have questions regarding instal-
lation, operation or maintenance of this equipment.
