CAS GBF-1251, Owner'S Manual

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Thank you very much for selecting the CAS 

Body Fat Analyzer GBF-1251.

Please do read the user manual carefully and thoroughly so as to ensure the safe usage 

of this product, and keep the manual well for further reference in case you have problems.

TABLE OF CONTENT

Safety Information 

- Safety and Usage Information  ................................................................................................................ 23

- Tips  ............................................................................................................................................................. 24

Overview 

- Device Components  ................................................................................................................................. 25

- List  .............................................................................................................................................................. 25

- LCD Display  ............................................................................................................................................... 26

Initial Start-Up

- General Instructions  ................................................................................................................................. 27

- Insert the Batteries  ................................................................................................................................... 27

- Set Up Your Profile  ................................................................................................................................... 28

- Initialising Your Scale   .............................................................................................................................. 30

- Weight Only Operation   ............................................................................................................................ 30

Start Measuring

- First Measurement .................................................................................................................................... 31

- Daily Measurement  .................................................................................................................................. 32

Manage Your Health

- Body Fat Indicator  ..................................................................................................................................... 33

- Data Enquiry In Your Scale  ...................................................................................................................... 33

Troubleshooting

- Error Prompt  .............................................................................................................................................. 34

- When Measuring ...................................................................................................................................... 34

Specifications

  ...................................................................................................................................... 36

Maintenance

  ........................................................................................................................................ 37

Warranty

 ................................................................................................................................................. 37

Appendix

- Health Tips-About Body Fat  ..................................................................................................................... 38

- Health Tips-About Body Water  ................................................................................................................ 39

- Health Tips-About Muscle Mass ............................................................................................................. 39

- Health Tips-About Bone Mass ................................................................................................................. 40

- EMC Guidance ........................................................................................................................................... 40