33
32
SET MENU
DEFINITIONS
Date (For details, see page 34)
Time (For details, see page 35)
Department Number (For details,
see page 36)
Label Length
(For details, see page 37)
Label Format
(For details, see page 38)
Label Mask
(For details, see page 39)
Label Barcode
(For details, see page 40)
SET MENU
DEFINITIONS
Adjust
(For details, see page 42)
Printing Information
(For details, see page 43)
Auto Printing
(For details, see page 45)
Address
(For details, see page 46)
Baud Rate
(For details, see page 47)
4.7 SET