2
3
6
5
7
1
4
1
3
2
4
5
A
English
12 EN
16. Cleaning and maintenance
For correct application of the food safety system (HACCP), please follow the instructions in this paragraph
.
Washing must be carried out using original “Service Line” products, see details on the last page. Any
other product could make the materials in contact with food unsuitable.
Put a liter of cold water in a
suitable container and add
detergent.
5HPRYHWKH¿OWHUVIURPWKH¿OWHUKROGHUV
Soak the filters and the
¿OWHUKROGHUVLQWKLVVROXWLRQ
for about 2 hours.
3ODFHWKH¿OWHUVEDFNLQWKH¿OWHUKROGHUPDNLQJVXUHWKDW
the anchoring spring (
A
RIWKH¿OWHULVLQLWVVORW
FILTER-HOLDERS -
7KLVRSHUDWLRQPXVWEHPDGHRQDOOWKH¿OWHUKROGHUVDWWKHHQGRIHDFKZRUNLQJGD\
Remove any residue with a sponge and rinse well with
cold water.
CLEANING DISPENSING UNIT -
7KLVRSHUDWLRQPXVWEHPDGHRQDOOWKHJURXSVDWWKHHQGRIHDFKZRUNLQJGD\
Remove the filter holder
from the coffee group.
Using a brush, clean the
cover gasket.
Insert the rubber disk into
WKH¿OWHUKROGHUZLWKLWV¿OWHU
$WWDFKWKH¿OWHUKROGHUWRWKH
dispenser unit.
Remove the filter holder;
Press the stop button and
execute the rinse cycle with
water for about 30”.
Pour in a packet or dosing
cupful of detergent powder.
Press the stop button and
press it again after 10
seconds. Repeat this step
10 times.
Summary of Contents for Dieci
Page 3: ...1 1a 14 6 7 15 8 9 10 10 11 12 19 16 17 18 20 A 2 S 2 7 6 IV IV ...
Page 79: ...XI XI XI ...
Page 81: ......
