BASIC SETTING.
The program “1-3:30” signal is displayed at startup when the
appliance is first powered up and ready for use. The ‘1’ specifies which
program has been chosen and the ‘3.30’ indicates the length of the
program. The position of the two arrows indicates the selected
browning level and the weight. The bread maker will automatically
select the setting ‘level II
weight’ and ‘medium browning level’ at initial
start up. During the program the time displayed will decrease
indicating progress. To select another program simply press the
desired key for recipe mix.
START/STOP KEY
To start and stop any program press the start /stop button, the points
of the time value will start to flash on and off. Keep this button
pressed until the indicator has sounded. Use this key to stop the
program at any point.
Please note that this action will return
program to starting position.
TIME KEYS
The time keys are used to program in a delayed start time. For
example the bread mix can be prepared in the evening, the bread
maker programmed to start during the following morning and
completing the baking of warm fresh bread to be available for you at
7.30 am. After the prepared bread mix has been added to the bread
maker, the hours and minutes to when baking is required to be
commenced, needs to be programmed in. A maximum of 13 hours can
be pre set.
Example: it is 8.30pm and the bread is required to be ready the next
morning at 7am. This is in 10 hours and 30 minutes time. Press the
TIME key and select 10.30. This is the time difference between the
present time (8.30pm) and when the bread is required to be ready
(7.30am.) Press the start button.
When using the timing function, do not use perishable ingredients
such as milk, eggs, fruit, yogurt, onions etc.
COLOUR KEY
The colour key selects the desired browning level of the crust:
Light- Medium- Dark.
DOUGH QUANTITY KEY
Provides for the following settings in the various programs to control
the size of loaf selected.
Level l = 1.5 lb loaf
Level ll = 2 lb loaf
Summary of Contents for CE022BM
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