44
17.7
Use of the function "Adjustable vacuum strength"
Since the pressure of the vacuuming becomes too strong for specific foods and these
could be crushed in the bag, you can adjust the length and strength of the vacuuming
process via the function "Adjustable Vacuum strength". So you can adjust the vacuum
strength to the consistency of your vacuum food and also seal soft foods (for example
berry fruit) without crushing them.
Due to the time and pressure control, the crushing of delicate foods is prevented. You can
also use this function for the packaging of juicy foods to prevent that fluids are aspirated
and drawn out.
Adjustable Vacuum strength
1. Put the foods you want to store into the bag.
2. Clean and smooth the open end of the bag and be sure that there are no folds or
waves on the surfaces of the open ends.
3. Be sure that the open end of the bag is within the vacuum chamber seal. This
guarantees that there is no escape of the vacuum.
4. Close the cover and firmly press it down on both sides until you hear two "clicks".
5. Press the button
"Vakuumstärke".
As long as you press the button, air is withdrawn.
Only when you release the button, the process stops. Thus you can exactly control the
vacuum and prevent the liquid from being sucked. Please hold the button pressed until
the required vacuum has been reached.
6. Then press the button "
Schweißen"
and seal the bag.
** Press the button
“Stop”
to interrupt the process.
17.8
Use of the function "selectable welding time"
When there are fluids in the bag and hence in the section where you want to seal it, the
welding procedure should be adjusted to
"feucht".
This would increase the welding time
and the bag is safely sealed. Press the button "Trocken & Feucht". If the lamp will
illuminate above "
feucht",
the welding time for moist vacuum food is adjusted.
Please
note
►
Do not put too much food inside the bag; leave enough empty length in the open end
of the bag so that the bag can be placed in the vacuuming plate more positively.
►
Do not wet the open end of the bag. Wet bags may be difficult to seal tightly.
►
Clean and straighten the open end of the bag before sealing the bag. Make sure
nothing is leaving on the open area of the bag. Foreign objects or creased bags may
cause difficulty to seal tightly.
►
Do not leave too much air inside the bag. Press the bag to allow extra air to escape
from the bag before vacuuming it. Too much air inside the bag increases the vacuum
pump loading and may cause that the motor works insufficient to draw away all the air
out of the bag.
►
If the foods you’re sealing have sharp edges, such as bones, spaghetti or shellfish,
pack the edges with kitchen paper to avoid tearing the bag
Summary of Contents for VC350
Page 1: ...1 Original Bedienungsanleitung Vakuumiersystem VC350 Artikelnummer 1394 ...
Page 31: ...31 Instruction Manual Vacuum Sealer System VC350 Item No 1394 ...
Page 49: ...49 Mode d emploi original Appareil d emballage sous vide VC350 N d art 1394 ...
Page 68: ...68 Istruzioni d uso originali Sistema di sigillatura sottovuoto VC350 Articolo N 1394 ...
Page 87: ...87 Manual del usuario Envasadora al vacío VC350 Ref 1394 ...
Page 106: ...106 Originele Gebruiksaanwijzing Vacuümmachine VC350 Artikelnummer 1394 ...
