10
Always
li[
pans
off
the
hob
–
do
not
slide,
or
they
may
scratch
the
glass.
A
Word
on
Induc7on
Cooking
(for
Induc7on
hob
only)
Induc7on
cooking
is
a
safe,
advanced
and
efficient
cooking
technology.
It
works
by
electromag-
ne7c
vibra7ons
genera7ng
heat
directly
in
the
pan,
rather
than
indirectly
through
hea7ng
the
glass
surface.
The
glass
becomes
hot
only
because
the
pan
eventually
warms
it
up.
Using
your
Hob
Switching
the
hob
on
and
off
Switch
the
hob
on
and
off
by
using
the
main
sw7ch.
1.
Touch
the
ON/OFF key (1).
All
the
indicators
show
“
-
“
.
2.
Place
a
suitable
pan
on
the
cooking
zone
that
you
wish
to
use.
•
Make
sure
the
boIom
of
the
pan
and
the
surface
of
the
glass
are
clean
and
dry.
3.
For touch control, press
zone
selec7on
key
(4),
an
indicator
next
to
the
key
will
flash.
4.
Select
power
level
by
touching
the
MINUS
(2) or
PLUS
(3) key.
For knob control, turn the knob
that controls the cooking zone you intend to use to the power level you want to set. The power
can be increased or decreased during cooking as required.
•
If
you
don
’
t
choose
a
heat
sebng
within
1
minute,
the
hob
will
automa7cally
switch
off.
You
will
need
to
start
again
from
step
1.
iron pot
magnetic circuit
ceramic glass plate
induction coil
induced currents