15
9
•
s7r-frying
•
searing
•
bringing
soup
to
the
boil
•
boiling
water
Care
and
Cleaning
What?
How?
Dirty
stuff
on
glass
(fin-
gerprints,
marks,
residual
stains
or
non-sugary
spill-
overs
on
the
glass).
1.
Switch
off
the
power
of
the
hob.
2.
Apply
a
hob
cleaner
while
the
glass
is
s7ll
warm
(but
not
hot!)
3.
Rinse
and
wipe
dry
with
a
clean
cloth
or
paper
towel.
4.
Switch
the
power
to
the
hob
back
on.
Boilovers,
melts,
and
hot
sugary
spills
on
the
glass
Remove
these
immediately
with
a
fish
slice,
paleIe
knife
or
razor
blade
scraper
suitable
for
ceramic
glass
hobs,
but
beware
of
hot
cooking
zone
surfaces.
1.
Switch
the
power
to
the
hob
off
at
the
wall.
2.
Hold
the
blade
or
utensil
at
a
30°
angle
and
scrape
the
soiling
or
spill
to
a
cool
area
of
the
hob.
3.
Clean
the
soiling
or
spill
up
with
a
dish
cloth
or
paper
towel.
Spillovers
on
the
touch
controls
1.
Switch
off
the
power
of
the
hob.
2.
Remove
the
spillovers
3.
Wipe
the
touch
control
area
with
a
clean
damp
sponge
or
cloth,
then
wipe
the
area
completely
dry
with
a
paper
towel.
4.
Switch
the
power
to
the
hob
back
on.
Important!
•
When
the
hob
is
switched
off,
there
will
be
no
‘
hot
surface
’
indica7on
but
the
cooking
zone
may
s7ll
be
hot!
Take
extreme
care!
•
Heavy-duty
scourers,
some
nylon
scourers
and
harsh/abrasive
cleaning
agents
may
scratch
the
glass.
Always
read
the
label
to
check
if
your
cleaner
or
scourer
is
suitable.
•
Never
leave
cleaning
residue
on
the
hob:
the
glass
may
become
stained.
•
Remove
stains
le[
by
melts
and
sugary
food
or
spillovers
as
soon
as
possible.
If
le[
to
cool
on
the
glass,
they
may
be
difficult
to
remove
or
even
permanently
damage
the
glass
surface.
•
Cut
hazard:
when
the
safety
cover
is
retracted,
the
blade
in
a
scraper
is
razor-sharp.
Use
with
extreme
care
and
always
store
safely
and
out
of
reach
of
children.
•
The
hob
may
beep
and
turn
itself
off,
and
the
touch
controls
may
not
func7on
while
there
is
liquid
on
them.
Make
sure
you
wipe
the
touch
control
area
dry
before
turning
the
hob
back
on.