HU-26
Cooking Chamber
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In the cooking chamber there are the Oven Lamps that are on while the oven is working. By turning the
functions selector onto this symbol you can light up the lamp when the oven is switched off too.
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N.B. In ECO mode the oven lights are off; to switch them on, set the selector to the 3D Convection
function, then turn the selector back onto the ECO function to continue low-energy cooking.
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A cooling fan switches on and off when needed.
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Hot air escapes through the special slots located above the oven door
CAUTION!
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Do not cover the ventilation slots,
otherwise the oven will overheat.
Ventilation Slots
Accessories
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The accessory can be inserted in the oven at 5 different levels.
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To ensure the wire rack operate safely, correct placement of the
wire rack between the side rail is imperative. Wire rack and the
pan only can be used between the first and the fifth layers.
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The wire rack should use with the right direction, it will ensure
that during careful removal of the wire rack and pan, hot food
items should not slide out.
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The cooking guide table gives the ideal position for each use
of the oven.
WIRE RACK:
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It is used as a support for your baking pans, pastry tins, and
all the different containers starting from the dripping pans
provided or for cooking mainly with the Grill and Fan Grill
functions to grill meat and fish, toast bread, etc.
DRIPPING PAN:
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It is normally used to collect the juices of grilled foods or
for cooking foods directly; if not used when cooking, the
dripping pan must be taken out of the oven.
TELESCOPIC RAILS (optional: only for some models)
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The oven is equipped with telescopic rails for positioning either the wire Rack or the dripping pan
(Fig. a)
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You can change the position of the rail and move it onto every level of the shelf support according to the
type of food to be cooked (Fig. b)
5
4
3
2
1
EN-9
