CaterChef 688.213, Manual

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TO REDUCE THE RISK OF INJURY TO PERSONS

Grounding Installation

DANGER

Electric Shock Hazard

Touching some of the internal components can cause serious personal injury or death.  

Do not disassemble this appliance. 

WARNING

Electric Shock Hazard

Improper use of the grounding can result in electric shock.  

Do not plug into an outlet until appliance is properly installed and grounded.

This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of 

electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord 

having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly 

installed and grounded.

Consult a qualified electrician or serviceman if the grounding instructions are not completely understood or 

if doubt exists as to whether the appliance is properly grounded. If it is necessary to use an extension cord, 

use only a 3-wire extension cord.

1. 

A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or 

 tripping over a longer cord. 

2. 

If a long cord set or extension cord is used:

A. The marked electrical rating of the cord set or extension cord should be at least as great as the electrical 

 rating of the appliance.

B. The extension cord must be a grounding-type 3-wire cord.

C. The long cord should be arranged so that it will not drape over the counter top or tabletop where it can be 

pulled on by children or tripped over unintentionally.

CLEANING 

Be sure to unplug the appliance from the power supply.

1. 

Clean the cavity of the oven after using with a slightly damp cloth.

2. 

Clean the accessories in the usual way in soapy water.

3. 

The door frame and seal and neighboring parts must be cleaned carefully with a damp cloth when 

they are dirty.

4. 

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they  

can scratch the surface, which may result in shattering of the glass. 

5.  Cleaning Tip:

 For easier cleaning of the cavity walls that the food cooked can touch: Place half a 

lemon in a bowl, add 300 ml water and heat on 100% microwave power for 10 minutes.  

Wipe the oven clean using a soft, dry cloth.

UTENSILS 

CAUTION

Personal Injury Hazard

It is hazardous for anyone other than a competent person to carry out any service or repair operation that 

involves the removal of a cover which gives protection against exposure to microwave energy.
See the instructions on "Materials you can use in microwave oven or to be avoided in microwave oven". 

There may be certain non-metallic utensils that are not safe to use for microwaving.  

If in doubt, you can test the utensil in question following the procedure below.

Utensil Test: 

1. 

Fill a microwave-safe container with 1 cup of cold water (250 ml) along with the utensil in question.

2. 

Cook on maximum power for 1 minute.

3. 

Carefully feel the utensil. If the empty utensil is warm, do not use it for microwave cooking.

4.  Do not exceed 1 minute cooking time

688213 G20NEF

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