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7. CLEANING AND MAINTENANCE
1
Before cleaning and repairing the unit, cut off the power in case of electric
shock.
2
After fi nishing a day’s work, pull out the tray and clean it. Use a piece of wet
cloth dampened by detergent solution which is not corrosive to clean the unit.
Do not wash the unit with water jets.
3
Never toast any food whose surface is covered by a lot sugar, because the su-
gar will fl ow into the unit and cause contamination to the unit. It may result
in malfunctions of the unit.
8. NOTICE
1
The voltage and phase of power supply should match that one on the
naming plate.
2
Operators should install suitable switch, fuse protector and three-prong
receptacle.
3
The appliance should be grounded safely. No insulation material should be
placed between the body and earth. Make sure the appliance is grounded
safely to avoid unnecessary electric shock.
4
Before using, be sure that the wire is not loose and the voltage is normal.
9. DAILY CHECKING
Check the appliance before and after use. Before using, make sure the appliance
dose not lean. Be certain that the power cord is not worn out or broken.
When in use, make sure no unpleasant smell is present and there is no any unusual
noise.
This manual must be read and understood by all persons using or installing this
appliance. Contact your local dealer if you have any questions concerning installation,
operation or maintenance of this equipment.
IMPORTANT: DO NOT DISCARD THIS MANUAL
This manual is considered to be part of the appliance and is to be given to the
owner or manager of the hotel or restaurant, or to the person responsible for training
operators of this appliance. It should be retained for future reference.
Additional manuals are available from your local dealer.
