12
OPERAT
I
NG YOUR CONTACT GR
I
LL GR 8011
HINTS FOR BEST RESULTS FOR GRILLING
MEAT
F
or
b
est
G
ri
ll
in
g
resu
l
ts
use
m
e
a
t
c
uts
wh
i
ch a
re
t
h
i
ck
enou
gh
to
tou
ch
t
h
e
to
p a
n
d ba
se
pla
te
wh
en
t
h
e
C
ont
ac
t
G
ri
ll
is
cl
ose
d.
RECOMMENDED CUTS
B
eef
S
ir
l
oin
(N
e
w Y
or
k), R
u
mp,
R
i
b Ey
e
(Sc
ot
ch F
i
ll
et
), F
i
ll
et
,
Lamb T
ri
m Lamb L
e
g S
te
ak
s
, F
i
ll
et
, Ey
e
of
L
oin
,
C
ut
l
ets
a
n
d D
i
c
e
d Lamb.
P
or
k B
utter
fl y l
oin
S
te
ak
s
, Spa
re
R
i
b
s
,
L
e
g S
te
ak
s
, F
i
ll
ets
, D
i
c
e
d P
or
k.
•
T
ou
gh
er
c
uts
su
ch a
s
b
eef
blad
e
,
to
p
si
d
e
ste
ak
or
lamb
fore
q
u
a
rter
or
ne
ck ch
o
p
s
ca
n
b
e
use
d. T
o
ten
d
erise
t
h
ese
c
uts
ma
rin
a
te
t
h
e
m
for
a
fe
w h
ours
or
o
v
erni
gh
t
in
a ma
rin
ad
e
w
it
h w
ine
or
v
ine
ga
r
to
h
e
lp
b
re
ak d
o
w
n
t
h
e
c
onne
c
ti
v
e
tissue
.
•
It
is
not
re
c
o
mm
en
d
e
d
to
c
oo
k
ite
m
s
w
it
h
t
h
i
ck b
ones
su
ch a
s
T-b
one
ste
ak
s
.
•
D
o
not
s
al
t
m
e
a
t
b
efore
c
oo
k
in
g. Sal
t
w
i
ll
d
r
aw
out
t
h
e
j
ui
c
es
tou
gh
enin
g
t
h
e
m
e
a
t
.
•
If
usin
g a ma
rin
ad
e
re
c
i
p
e
or
p
re
-ma
rin
a
te
d
m
e
a
ts
fro
m y
our
m
e
a
t
ret
a
i
l
er
, d
r
a
in
e
xc
ess
ma
rin
ad
e
o
ff a
n
d dab w
it
h k
it
ch
en
pap
er
b
efore
plac
in
g
on
t
h
e
C
ont
ac
t
G
ri
ll. S
o
m
e
ma
rin
ad
es
c
ont
a
in
h
i
gh
su
ga
r
l
e
v
e
l
s
wh
i
ch
ca
n
s
c
or
ch
on
t
h
e
G
ri
ll pla
te
wh
en
c
oo
k
e
d.
•
D
o
not
o
v
er
c
oo
k m
e
a
t
,
e
v
en
p
or
k
is
b
etter
ser
v
e
d p
in
k a
n
d j
ui
cy.
•
D
o
not
p
ier
c
e
m
e
a
t
w
it
h a
for
k
or
c
ut
m
e
a
t
wh
i
l
e
c
oo
k
in
g. Th
is
w
i
ll l
et
t
h
e
j
ui
c
es
es
cap
e
,
resu
l
tin
g
in
a
tou
gh
er
d
r
y
ste
ak. U
se
ton
g
s
inste
ad.
•
Wh
en
re
m
o
v
in
g fi
s
h p
ie
c
es
,
use
a fl a
t
h
e
a
t
resist
a
nt
pla
sti
c
s
pa
tu
la
to
su
pp
ort
t
h
e
foo
d.
•
Pa
r
b
oi
l
in
g
s
a
us
ag
es
ca
n
all
e
v
i
a
te
t
h
e
nee
d
to
p
ier
c
e
s
a
us
ag
es
b
efore
c
oo
k
in
g.
Summary of Contents for GR 8011
Page 1: ...CONTACT G R I L L GR 8011 Instructions for use...
Page 2: ...CONTACT G R I L L...
Page 4: ...Congratulations on the purchase of your new Contact Grill GR 8011 2 CONGRATULATIONS...
Page 8: ...Operating...
Page 16: ...Cleaning...
Page 20: ...18 Recipes...
Page 31: ...NOTE...