RA
BEEF MEALS
AUSSIE BURGER
S
er
v
es
4
500g m
in
c
e
d b
eef
1 c
u
p
fres
h b
re
ad c
ru
mb
s
1
s
mall
onion
, p
ee
l
e
d a
n
d fi
ne
ly ch
o
pp
e
d
1
te
a
s
p
oon
m
in
c
e
d ga
r
l
i
c
1
t
abl
es
p
oon
ch
o
pp
e
d pa
rs
l
e
y
1
e
gg, l
i
gh
t
ly b
e
a
ten
T
o
c
oo
k a
n
d
ser
v
e
:
4 bac
on
r
a
s
h
ers
4 hamb
ur
g
er
b
uns
or
fu
ll g
r
a
in
ro
ll
s
1 250g
tin
b
eetroot
s
l
i
c
es
, d
r
a
ine
d
2
ro
ma
to
ma
toes
,
t
h
in
ly
s
l
i
c
e
d
T
o
ma
to
s
a
u
c
e
4 ch
e
dda
r
ch
eese
s
l
i
c
es
1/4
i
c
e
b
er
g l
ettu
c
e
h
e
a
rt
,
s
h
re
dd
e
d
P
re
h
e
a
t
C
ont
ac
t
G
ri
ll
unti
l
t
h
e
g
reen
"R
e
ady"
l
i
gh
t
i
ll
u
m
in
a
tes
.
1.
C
o
mb
ine
all
in
g
re
d
ients
in
a la
r
g
e
m
i
x
in
g
b
o
wl a
n
d m
i
x
t
h
orou
ghly. F
or
m m
in
c
e
into
4 pa
tties
. S
et
a
si
d
e
.
2.
Plac
e
pa
tties
on
g
ri
ll a
n
d all
o
w
t
h
e
to
p
pla
te
to
rest
on
t
h
e
pa
tties
. Adj
ust
t
h
e
G
ri
ll
in
g H
ei
gh
t
C
ontro
l
to
t
h
e
t
h
i
ck
ness
of
t
h
e
pa
tties
. C
oo
k
for
4-5 m
inutes
or
to
y
our
re
q
uire
d d
oneness
.
3.
Plac
e
bac
on
on
g
ri
ll c
oo
k
for
2 m
inutes
.
L
i
gh
t
ly
s
p
re
ad b
uns
w
it
h b
utter
or
ma
r
ga
rine
.
4.
Plac
e
a pa
ttie
on
e
ach b
un
a
n
d
to
p w
it
h
bac
on
, b
eetroot
,
to
ma
to
,
to
ma
to
s
a
u
c
e
a
n
d
ch
eese
. Add l
ettu
c
e
to
b
ur
g
ers
a
n
d plac
e
reser
v
e
d
ro
ll halv
es
on
to
p.
S
er
v
e
i
mm
e
d
i
a
te
ly.
CHILLI BEEF SALAD WITH CASHEWS
S
er
v
es
4
500g
ru
mp
or
sir
l
oin
ste
ak
3 m
i
ld
re
d ch
i
ll
ies
, ch
o
pp
e
d
2
t
abl
es
p
oons
so
y
s
a
u
c
e
1
te
a
s
p
oon
c
rus
h
e
d g
in
g
er
1/2
te
a
s
p
oon
c
rus
h
e
d ga
r
l
i
c
Salad g
reens
T
o
ser
v
e
:
1/2 c
u
p ch
o
pp
e
d ca
s
h
e
w
nuts
so
y
s
a
u
c
e
P
re
h
e
a
t
C
ont
ac
t
G
ri
ll
unti
l
t
h
e
g
reen
"R
e
ady"
l
i
gh
t
i
ll
u
m
in
a
tes
.
1.
Sl
i
c
e
ste
ak
into
t
h
in
stri
p
s
a
n
d c
o
mb
ine
w
it
h ch
i
ll,
so
y, g
in
g
er
a
n
d ga
r
l
i
c. All
o
w
to
ma
rin
a
te
for
20 m
inutes
.
2.
Plac
e
s
alad g
reens
in
in
d
i
v
i
d
u
al
ser
v
in
g
b
o
wl
s
.
3.
T
urn
t
h
e
Ba
se
Pla
te
T
i
l
t
D
i
al
to
fl a
t
,
o
p
en
t
h
e
g
ri
ll a
n
d c
oo
k b
eef
on
fl a
t
pla
te
for
1-
2 m
inutes
e
ach
si
d
e
.
4.
Plac
e
on
to
p
of
g
reens
a
n
d
s
p
rin
kl
e
w
it
h
ca
s
h
e
w
nuts
a
n
d
so
y
s
a
u
c
e
.
MARINATED NEW YORK CUT STEAK
S
er
v
es
4
1 c
u
p
re
d w
ine
2
t
abl
es
p
oons
o
l
i
v
e
oi
l
1
t
abl
es
p
oon
D
i
j
on
st
yl
e
m
ust
a
r
d
1
te
a
s
p
oon
m
in
c
e
d ga
r
l
i
c
4 N
e
w Y
or
k c
ut
ste
ak
s
T
o
ser
v
e
:
C
re
amy ma
s
h
e
d p
ot
a
to
C
ris
p g
reen
s
alad
P
re
h
e
a
t
C
ont
ac
t
G
ri
ll
unti
l
t
h
e
g
reen
"R
e
ady"
l
i
gh
t
i
ll
u
m
in
a
tes
.
1.
C
o
mb
ine
w
ine
,
oi
l, m
ust
a
r
d a
n
d ga
r
l
i
c
in
a
s
c
re
w
to
p ja
r
a
n
d
s
hak
e
w
e
ll. Plac
e
ste
ak
s
in
a
s
hall
o
w d
is
h, p
our
o
v
er
ma
rin
ad
e
.
2.
All
o
w
to
ma
rin
a
te
a
t
roo
m
te
mp
er
a
ture
for
30 m
inutes
to
1 h
our
.
3.
R
e
m
o
v
e
ste
ak
s
fro
m ma
rin
ad
e
a
n
d plac
e
on
g
ri
ll. C
oo
k
for
3 m
inutes
for
m
e
d
iu
m
r
a
re
.
4.
S
er
v
e
w
it
h c
re
amy ma
s
h
e
d p
ot
a
to
a
n
d
a c
ris
p
s
alad.
BEEF MEALS
R3
Summary of Contents for GR 8011
Page 1: ...CONTACT G R I L L GR 8011 Instructions for use...
Page 2: ...CONTACT G R I L L...
Page 4: ...Congratulations on the purchase of your new Contact Grill GR 8011 2 CONGRATULATIONS...
Page 8: ...Operating...
Page 16: ...Cleaning...
Page 20: ...18 Recipes...
Page 31: ...NOTE...