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RA
CHICKEN MEALS
TERIYAKI CHICKEN FILLETS
S
er
v
es
4
1
t
abl
es
p
oon
m
irin
2
t
abl
es
p
oons
so
y
s
a
u
c
e
2
te
a
s
p
oons
ca
ster
su
ga
r
2
te
a
s
p
oons
c
oo
k
in
g
s
ak
e
2 ch
i
ck
en
b
re
a
st
fi ll
ets
, halv
e
d l
en
g
t
hway
s
T
o
ser
v
e
:
L
e
m
on
w
e
dg
es
S
te
am
e
d
ri
c
e
Salad
of
g
reen
l
e
av
es
P
re
h
e
a
t
C
ont
ac
t
G
ri
ll
unti
l
t
h
e
g
reen
"R
e
ady"
l
i
gh
t
i
ll
u
m
in
a
tes
.
1. C
o
mb
ine
m
irin
,
so
y
s
a
u
c
e
,
su
ga
r
a
n
d
s
ak
e
.
Plac
e
ch
i
ck
en
in
a
st
a
in
l
ess
stee
l bak
in
g
d
is
h a
n
d p
our
p
re
pa
re
d ma
rin
ad
e
o
v
er
.
All
o
w
to
st
a
n
d
for
30 m
inutes
b
efore
c
oo
k
in
g.
2.
Plac
e
ch
i
ck
en
on
g
ri
ll a
n
d all
o
w
to
p pla
te
to
g
ent
ly
rest
on
ch
i
ck
en
.
3.
C
oo
k
for
4-5 m
inutes
unti
l ch
i
ck
en
is
c
oo
k
e
d
t
h
rou
gh.
4.
R
e
m
o
v
e
a
n
d all
o
w
to
rest
for
5 m
inutes
b
efore
ser
v
in
g
on
a b
e
d
of
ste
am
e
d
ri
c
e
.
Ga
rnis
h w
it
h l
e
m
on
w
e
dg
es
a
n
d acc
o
mpa
n
y
w
it
h a
s
alad
of
g
reen
l
e
av
es
.
LEMON AND HONEY CHICKEN SKEWERS
S
er
v
es
4
500g ch
i
ck
en
b
re
a
st
fi ll
ets
2
t
abl
es
p
oons
l
e
m
on
j
ui
c
e
2
t
abl
es
p
oons
h
one
y
2
te
a
s
p
oons
ses
am
e
see
d
s
1
te
a
s
p
oon
g
r
a
te
d g
in
g
er
W
oo
d
en
s
k
e
w
ers
,
so
ak
e
d
in
wa
ter
T
o
ser
v
e
:
S
te
am
e
d ba
s
ma
ti
ri
c
e
S
te
am
e
d g
reen
v
e
g
et
abl
es
P
re
h
e
a
t
C
ont
ac
t
G
ri
ll
unti
l
t
h
e
g
reen
"R
e
ady"
l
i
gh
t
i
ll
u
m
in
a
tes
.
1.
Sl
i
c
e
ch
i
ck
en
into
t
h
in
stri
p
s
a
n
d
t
h
re
ad
onto
8
s
k
e
w
ers
. Plac
e
s
k
e
w
ers
on
p
re
-h
e
a
te
d
l
o
w
er
g
ri
ll a
n
d l
o
w
er
to
p pla
te
. All
o
w
to
c
oo
k
for
3 m
inutes
or
unti
l c
oo
k
e
d
t
h
rou
gh.
2.
Wh
i
l
e
ch
i
ck
en
is
c
oo
k
in
g c
o
mb
ine
l
e
m
on
j
ui
c
e
, h
one
y,
ses
am
e
a
n
d g
in
g
er
. S
er
v
e
s
k
e
w
ers
on
ste
am
e
d
ri
c
e
a
n
d p
our
o
v
er
t
h
e
l
e
m
on
a
n
d h
one
y
s
a
u
c
e
. S
er
v
e
w
it
h
ste
am
e
d
g
reens
a
n
d
ste
am
e
d ba
s
ma
ti
ri
c
e
.
GRILLED CHICKEN WITH LEMON THYME
S
er
v
es
4
4 ch
i
ck
en
b
re
a
st
fi ll
ets
2
te
a
s
p
oons
o
l
i
v
e
oi
l
2
te
a
s
p
oons
c
rus
h
e
d ga
r
l
i
c
2
t
abl
es
p
oons
l
e
m
on
t
hym
e
l
e
av
es
1
te
a
s
p
oon
g
r
a
te
d l
e
m
on
rin
d
2
t
abl
es
p
oons
l
e
m
on
j
ui
c
e
c
r
ack
e
d black p
e
pp
er
T
o
ser
v
e
:
l
e
m
on
w
e
dg
es
c
ris
p g
reen
s
alad
P
re
h
e
a
t
C
ont
ac
t
G
ri
ll
unti
l
t
h
e
g
reen
"R
e
ady"
l
i
gh
t
i
ll
u
m
in
a
tes
.
1.
Plac
e
ch
i
ck
en
b
re
a
sts
in
la
r
g
e
fl a
t
d
is
h.
C
o
mb
ine
oi
l, ga
r
l
i
c, l
e
m
on
t
hym
e
, l
e
m
on
rin
d a
n
d j
ui
c
e
a
n
d p
e
pp
er
a
n
d m
i
x w
e
ll. P
our
o
v
er
ch
i
ck
en
b
re
a
sts
. All
o
w
to
ma
rin
a
te
for
15 m
inutes
.
2. T
urn
t
h
e
Ba
se
Pla
te
T
i
l
t
D
i
al
to
fl a
t
,
o
p
en
t
h
e
g
ri
ll, plac
e
ch
i
ck
en
on
ri
bb
e
d g
ri
ll a
n
d c
oo
k
for
3 m
inutes
e
ach
si
d
e
or
unti
l c
oo
k
e
d
to
y
our
l
i
k
in
g Sl
i
c
e
b
re
a
sts
d
i
ag
on
ally,
ser
v
e
w
it
h l
e
m
on
w
e
dg
es
a
n
d a g
reen
s
alad.
CH
I
CKEN MEALS
R5
Summary of Contents for GR 8011
Page 1: ...CONTACT G R I L L GR 8011 Instructions for use...
Page 2: ...CONTACT G R I L L...
Page 4: ...Congratulations on the purchase of your new Contact Grill GR 8011 2 CONGRATULATIONS...
Page 8: ...Operating...
Page 16: ...Cleaning...
Page 20: ...18 Recipes...
Page 31: ...NOTE...