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RA
BAGEL WITH SMOKED SALMON AND CAPERS
S
er
v
es
4
4 bag
e
l
s
–
s
pl
it
4
t
abl
es
p
oons
c
re
am ch
eese
8
s
l
i
c
es
s
m
o
k
e
d
s
alm
on
6
s
hall
ots
, p
ee
l
e
d a
n
d
s
l
i
c
e
d fi
ne
ly l
en
g
t
hw
ise
1
t
abl
es
p
oon
cap
ers
, d
r
a
ine
d a
n
d ch
o
pp
e
d
1 l
e
m
on
fres
hly g
roun
d black p
e
pp
er
P
re
h
e
a
t
C
ont
ac
t
G
ri
ll
on
Sa
n
dw
i
ch
settin
g
unti
ll
t
h
e
g
reen
"R
e
ady" l
i
gh
t
i
ll
u
m
in
a
tes
.
1.
Sp
re
ad ba
se
of
bag
e
l
s
w
it
h c
re
am ch
eese
.
Lay
s
alm
on
s
l
i
c
es
o
v
er
, d
i
v
i
d
e
s
hall
ots
b
et
w
een
t
h
e
4 bag
e
l
s
,
s
p
rin
kl
e
o
v
er
cap
ers
a
n
d
s
q
uee
z
e
w
it
h l
e
m
on
j
ui
c
e
. S
e
a
son
w
it
h
p
e
pp
er
a
n
d plac
e
to
p
on
bag
e
l.
2.
Plac
e
in
p
re
-h
e
a
te
d g
ri
ll a
n
d all
o
w
to
p pla
te
to
g
ent
ly
rest
on
bag
e
l
s
usin
g
t
h
e
adj
ust
abl
e
h
ei
gh
t
c
ontro
l.
3.
All
o
w
to
to
a
st
for
1 1/2 m
inutes
or
unti
l
re
q
uire
d d
oneness
. R
e
m
o
v
e
fro
m p
ress
a
n
d
ser
v
e
i
mm
e
d
i
a
te
ly.
BAGEL WITH SMOKED TURKEY, CRANBERRY
AND CAMEMBERT CHEESE
S
er
v
es
4
4 bag
e
l
s
–
s
pl
it
b
utter
or
ma
r
ga
rine
4
s
l
i
c
es
s
m
o
k
e
d
tur
k
e
y b
re
a
st
– c
ut
in
hal
f
3
t
abl
es
p
oons
c
r
a
n
b
err
y
s
a
u
c
e
1 c
u
p
sno
w p
e
a
s
p
routs
1
s
mall cam
e
mb
ert
ch
eese
, c
ut
into
fi
ne
s
l
i
c
es
P
re
h
e
a
t
C
ont
ac
t
G
ri
ll
on
Sa
n
dw
i
ch
settin
g
unti
ll
t
h
e
g
reen
"R
e
ady" l
i
gh
t
i
ll
u
m
in
a
tes
.
1.
L
i
gh
t
ly
s
p
re
ad bag
e
l
s
w
it
h b
utter
or
ma
r
ga
rine
. A
rr
a
n
g
e
hal
f
t
h
e
tur
k
e
y
s
l
i
c
es
in
bag
e
l
s
. Sp
re
ad
t
h
e
c
r
a
n
b
err
y
s
a
u
c
e
. T
o
p w
it
h
sno
w p
e
a
s
p
routs
,
t
h
en
cam
e
mb
ert
s
l
i
c
es
a
n
d fi
n
ally
re
ma
inin
g
tur
k
e
y.
2.
Plac
e
in
p
re
-h
e
a
te
d g
ri
ll a
n
d all
o
w
to
p pla
te
to
g
ent
ly
rest
on
bag
e
l
s
usin
g
t
h
e
adj
ust
abl
e
h
ei
gh
t
c
ontro
l.
3.
All
o
w
to
to
a
st
for
1 1/2 m
inutes
or
unti
l
re
q
uire
d d
oneness
. R
e
m
o
v
e
fro
m p
ress
a
n
d
ser
v
e
i
mm
e
d
i
a
te
ly.
LEG HAM AND SEEDED MUSTARD ON WHOLE
GRAIN BREAD
S
er
v
es
4
8
s
l
i
c
es
‘la
r
g
e
’
si
z
e
wh
o
l
e
g
r
a
in
p
re
-
s
l
i
c
e
d b
re
ad
b
utter
or
ma
r
ga
rine
4
s
l
i
c
es
l
e
g ham
3
t
abl
es
p
oons
see
d
e
d m
ust
a
r
d
1 av
o
cad
o
, p
ee
l
e
d a
n
d
s
l
i
c
e
d
t
h
in
ly a
n
d
s
q
uee
z
e
d w
it
h l
e
m
on
j
ui
c
e
1 v
ine
-
ri
p
ene
d
to
ma
to
,
s
l
i
c
e
d
6-8
inner
l
e
av
es
of
c
os
l
ettu
c
e
,
rou
ghly
torn
P
re
h
e
a
t
C
ont
ac
t
G
ri
ll
on
Sa
n
dw
i
ch
settin
g
unti
ll
t
h
e
g
reen
"R
e
ady" l
i
gh
t
i
ll
u
m
in
a
tes
.
1.
L
i
gh
t
ly
s
p
re
ad b
re
ad w
it
h b
utter
or
ma
r
ga
rine
. Plac
e
ham
on
hal
f
t
h
e
b
re
ad a
n
d
s
p
re
ad w
it
h m
ust
a
r
d. Lay av
o
cad
o
s
l
i
c
es
o
v
er
,
t
h
en
to
ma
to
a
n
d fi
n
ally l
ettu
c
e
l
e
av
es
.
2.
T
o
p w
it
h
re
ma
inin
g b
re
ad
s
l
i
c
es
a
n
d plac
e
in
g
ri
ll, all
o
w p
ress
to
g
ent
ly
rest
on
b
re
ad,
c
oo
k
unti
l g
o
ld
en
b
ro
w
n
.
3.
R
e
m
o
v
e
fro
m p
ress
. C
ut
e
ach
s
a
n
dw
i
ch
in
hal
f
a
n
d
ser
v
e
i
mm
e
d
i
a
te
ly.
SANDW
I
CHES
R9
SANDWICHES
Summary of Contents for GR 8011
Page 1: ...CONTACT G R I L L GR 8011 Instructions for use...
Page 2: ...CONTACT G R I L L...
Page 4: ...Congratulations on the purchase of your new Contact Grill GR 8011 2 CONGRATULATIONS...
Page 8: ...Operating...
Page 16: ...Cleaning...
Page 20: ...18 Recipes...
Page 31: ...NOTE...