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SANDW
I
CHES
SMOKED CHICKEN WITH BASIL AND FRESH
MANGO
S
er
v
es
4
8
s
l
i
c
es
‘la
r
g
e
’ wh
o
l
e
g
r
a
in
p
re
-
s
l
i
c
e
d b
re
ad b
utter
or
ma
r
ga
rine
250g
s
l
i
c
e
d
s
m
o
k
e
d ch
i
ck
en
–
s
m
o
k
e
d ch
i
ck
ens
a
re
ava
i
labl
e
fro
m b
etter
d
e
l
is
a
n
d
su
p
er
ma
r
k
ets
– cha
r
-g
ri
ll
e
d
rotisserie
ch
i
ck
en
ca
n
b
e
su
b
stitute
d
1 m
e
d
iu
m
si
z
e
ri
p
e
ma
n
g
o
, p
ee
l
e
d a
n
d
s
l
i
c
e
d
3-4
t
abl
es
p
oons
wh
o
l
e
e
gg may
onn
a
ise
1 1/2 c
u
p ba
si
l l
e
av
es
rou
ghly
torn
fres
hly g
roun
d black p
e
pp
er
P
re
h
e
a
t
C
ont
ac
t
G
ri
ll
on
Sa
n
dw
i
ch
settin
g
unti
ll
t
h
e
g
reen
"R
e
ady" l
i
gh
t
i
ll
u
m
in
a
tes
.
1.
L
i
gh
t
ly
s
p
re
ad b
re
ad w
it
h b
utter
or
ma
r
ga
rine
. A
rr
a
n
g
e
ch
i
ck
en
on
hal
f
t
h
e
b
re
ad,
t
h
en
plac
e
ma
n
g
o
s
l
i
c
es
o
v
er
ch
i
ck
en
.
Sp
oon
may
onn
a
ise
o
v
er
t
h
e
ma
n
g
o
a
n
d
s
ca
tter
w
it
h ba
si
l l
e
av
es
. S
e
a
son
w
it
h
p
e
pp
er
.
2.
T
o
p w
it
h
re
ma
inin
g b
re
ad a
n
d plac
e
s
a
n
dw
i
ch
es
in
p
re
-h
e
a
te
d g
ri
ll. All
o
w g
ri
ll
to
g
ent
ly
rest
on
b
re
ad, c
oo
k
unti
l g
o
ld
en
b
ro
w
n
.
3.
R
e
m
o
v
e
fro
m g
ri
ll. C
ut
e
ach
s
a
n
dw
i
ch
in
hal
f
a
n
d
ser
v
e
i
mm
e
d
i
a
te
ly.
LAVOSH ROLL WITH PRAWNS, LIME AND
MAYONNAISE
S
er
v
es
4
4
s
l
i
c
es
lav
os
h b
re
ad
6
t
abl
es
p
oons
may
onn
a
ise
500g m
e
d
iu
m
si
z
e
d k
in
g p
r
aw
ns
,
s
h
e
ll
e
d,
d
e
v
eine
d a
n
d
rou
ghly ch
o
pp
e
d
1 p
unnet
al
f
al
f
a
s
p
routs
6-8
inner
l
e
av
es
of
c
os
l
ettu
c
e
, c
ut
into
stri
p
s
j
ui
c
e
of
1 l
i
m
e
fres
hly g
roun
d black p
e
pp
er
P
re
h
e
a
t
C
ont
ac
t
G
ri
ll
on
Sa
n
dw
i
ch
settin
g
unti
ll
t
h
e
g
reen
"R
e
ady" l
i
gh
t
i
ll
u
m
in
a
tes
.
1.
Plac
e
lav
os
h b
re
ad fl a
t
on
w
or
k
surf
ac
e
.
Sp
re
ad w
it
h may
onn
a
ise
(
t
h
en
k
ee
p
in
g all
in
g
re
d
ients
on
one
en
d
of
b
re
ad) d
i
v
i
d
e
p
r
aw
ns
b
et
w
een
lav
os
h a
n
d
to
p w
it
h
s
p
routs
a
n
d l
ettu
c
e
. Sq
uee
z
e
w
it
h l
i
m
e
j
ui
c
e
a
n
d
se
a
son
w
it
h p
e
pp
er
.
2.
R
o
ll
s
lav
os
h fi
r
mly, b
ut
not
too
ti
gh
t
ly. Plac
e
in
p
re
-h
e
a
te
d g
ri
ll a
n
d all
o
w
to
p pla
te
to
rest
g
ent
ly
on
b
re
ad.
3.
All
o
w
to
c
oo
k
unti
l lav
os
h
is
a l
i
gh
t
g
o
ld
en
b
ro
w
n
.
4.
R
e
m
o
v
e
fro
m g
ri
ll a
n
d c
ut
in
hal
f
, w
r
ap
e
ach hal
f
in
a pap
er
n
apk
in
a
n
d
ser
v
e
i
mm
e
d
i
a
te
ly.
ROAST CHICKEN ROLL WITH SEMI-DRIED
TOMATOES AND ROCKET
S
er
v
es
4
4
s
l
i
c
es
p
it
a b
re
ad
6
t
abl
es
p
oons
may
onn
a
ise
250g
s
l
i
c
e
d
or
ch
o
pp
e
d cha
r
-g
ri
ll
rotisserie
ch
i
ck
en
1 c
u
p
se
m
i
-d
rie
d
to
ma
toes
,
rou
ghly ch
o
pp
e
d
1 b
un
ch
ro
ck
et
l
e
av
es
,
rou
ghly
torn
fres
hly g
roun
d black p
e
pp
er
a
n
d
se
a
s
al
t
P
re
h
e
a
t
C
ont
ac
t
G
ri
ll
on
Sa
n
dw
i
ch
settin
g
unti
ll
t
h
e
g
reen
"R
e
ady" l
i
gh
t
i
ll
u
m
in
a
tes
.
1.
Plac
e
p
it
a b
re
ad fl a
t
on
w
or
k
surf
ac
e
.
Sp
re
ad w
it
h may
onn
a
ise
(
t
h
en
k
ee
p
in
g
all
in
g
re
d
ients
on
one
en
d
of
b
re
ad)
d
i
v
i
d
e
ch
i
ck
en
b
et
w
een
p
it
a a
n
d
to
p w
it
h
to
ma
toes
a
n
d
ro
ck
et
.
2.
S
e
a
son
g
enerous
ly a
n
d
t
h
en
ro
ll p
it
a fi
r
mly
b
ut
not
too
ti
gh
t
ly. Plac
e
in
p
re
-h
e
a
te
d g
ri
ll
a
n
d all
o
w
to
p pla
te
to
rest
g
ent
ly
on
b
re
ad.
3.
All
o
w
to
c
oo
k
unti
l p
it
a
is
a l
i
gh
t
g
o
ld
en
b
ro
w
n
.
4.
R
e
m
o
v
e
fro
m g
ri
ll a
n
d
ser
v
e
i
mm
e
d
i
a
te
ly a
s
is
or
c
ut
e
ach p
it
a
in
hal
f
a
n
d w
r
ap
in
a pap
er
n
apk
in
to
ser
v
e
.
R10
R 10
Summary of Contents for GR 8011
Page 1: ...CONTACT G R I L L GR 8011 Instructions for use...
Page 2: ...CONTACT G R I L L...
Page 4: ...Congratulations on the purchase of your new Contact Grill GR 8011 2 CONGRATULATIONS...
Page 8: ...Operating...
Page 16: ...Cleaning...
Page 20: ...18 Recipes...
Page 31: ...NOTE...